This Chocolate Sea Moss pudding is velvety, wealthy, and scrumptious and is sugar-free, dairy-free, and entire meals plant-based.
What’s extra, this vegan chocolate pudding is made with nutrient-rich sea moss (learn on).
That is the second publish in my sea moss recipes collection. The primary recipe on this collection was Fudgy Sea Moss Bars, which yow will discover right here.
Right now’s Chocolate Sea Moss Pudding is even faster to prep. Only one brief step to pre-soak the freeze-dried moss, after which you’re able to mix – and dig in!
Sea Moss Advantages
Sea Moss is filled with 92 of the 102 important minerals your physique wants for optimum well being. Along with supporting intestine, immune, and thyroid well being, sea moss can also be wealthy within the amino acids which might be important for collagen manufacturing. Learn extra on this publish.
Sea moss has turn into a part of my every day routine. I exploit the freeze-dried moss, and don’t thoughts taking it straight up in water, tea, or juice. Typically I stir it right into a sauce or pudding. Or, typically I make a pudding with it – like this vegan chocolate pudding.
Survival Moss makes it simple so that you can get sea moss into your food plan! So go decide some up, and use code DREENA for 10% off. Get some chaga whilst you’re there to make immune-boosting tea (I drink it every day).
Chocolate Sea Moss Pudding Substances
You don’t want contemporary sea moss gel to make this pudding. Most sea moss blends use sea moss gel. However sea moss gel will be costly to supply as a result of it’s perishable.
As an alternative, I exploit the Survival Moss freeze-dried product, simply rehydrating it earlier than mixing. Which suggests you can also make this pudding wherever, anytime – as a result of freeze-dried sea moss will not be perishable.
The opposite elements on this pudding are staples you should have in your kitchen. The elements are:
- freeze-dried sea moss (soaked briefly in boiled water to rehydrate)
- plant-based milk of selection
- pitted dates to naturally sweeten
- cocoa powder
- avocado or nut butter (or chocolate tahini!) for lusciousness
- vanilla extract
- contact of salt to reinforce flavors
Chocolate Sea Moss Pudding Recipe
Let’s get to this scrumptious chocolate pudding!
You’ll need a high-speed blender for this pudding to make sure it blends very clean and velvety. Soaking the ocean moss first additionally helps, so don’t skip this step.
In case your blender jar could be very giant, you might have to double the batch – which isn’t the worst factor. 😉
Lastly, this recipe retains within the fridge for 4-5 days in jar or different hermetic container. It possible received’t final that lengthy!
I hope you benefit from the recipe, please share within the feedback.
x Dreena
Sea Moss Chocolate Pudding
Directions
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First boil water to soak the ocean moss. Place sea moss in a bowl (or in blender jar). Cowl with the boiled water and let sit for about 10 minutes.
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After soaking, add the remaining elements to a high-speed blender (beginning with 2/3 cup of the milk) and puree.
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You could have to cease to scrape down the blender a few instances. Because it’s coming collectively, add the reconsituted sea moss (it is going to be gel-like) and mix. If it’s too thick and never mixing, add the remaining milk.
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Mix till totally clean. Style, and add additional sweetener if desired, or milk if desired (notice that the pudding will thicken a little bit extra with refrigeration).
Notes
Milk Observe: Any milk can be utilized. Observe that fuller-bodied milk like cashew or soy will produce a creamier pudding. I discover 1 cup is often sufficient milk, nonetheless, you may add one other 1-2 tbsp to skinny for those who like, and relying on the moisture within the dates.
Dates Observe: Moistness of dates varies enormously by model. In case your dates are fairly dry, first soak them in scorching water, then drain off the water to mix. All the time double-check your “pitted” dates! I usually discover pits in packages labelled ‘pitted’, which a high-speed blender will begin to break down in your pudding. Squish the dates between your fingers, or slice in half to verify.
Chocolate Tahini Observe: If utilizing the Soom Salted Chocolate Tahini, scale back the salt to simply 1/8 tsp after which alter to style after mixing.
