To start making Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Type Woman’s Finger & Uncooked Banana Curry), In a kadai, stir fry the women finger.
Add the uncooked bananas/vazhakkai as soon as the vendakkai is half executed and stir effectively until the sliminess of the vendakkai disappears. Be sure you stir evenly simply to keep away from burning and keep away from them getting any mushy or breaking. Maintain them apart.
Additionally in the meantime in a mixer grinder, grind all of the elements talked about below “to be floor”. As soon as the combination is crumbly, add water and grind additional until it turns into paste-like.
In a saucepan, add slightly oil. When the oil is heated, add the bottom combination, turmeric powder, cowl and cook dinner it with slightly water until the rice and dal are cooked, on a medium warmth. Mine took about 5 minutes. (you possibly can skip including oil right here, since nonetheless the dal and rice must be cooked in water).
Add the buttermilk, salt and whisk it until it’s correctly blended.
Add the fried vendakkai and vazhakkai (bhindi and uncooked bananas). Proceed medium warmth.
In the meantime in a tadka pan, add oil. To this, add mustard seeds and permit to crackle. As soon as the mustard crackles, add asafoetida, curry leaves and dried purple chillies, stir and swap off warmth.
When the butter milk begins to froth up from the sides of the pan, add the tempering and switch off the flame. Don’t boil after including the butter milk.
Give Mor kuzhambu a pleasant combine and canopy for five minutes earlier than serving.
Serve Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Type Woman’s Finger & Uncooked Banana Curry) together with steamed rice and Phulka sided with Urulaikizhangu Podi (Spicy Potato Crumble from Tamil Nadu) Recipe and Tamil Nadu Type Muttaikose Pattani Poriyal Recipe.
