To start making Tofu Peanut Stir Fry Recipe, prep all of the elements and preserve apart.
Put together the sauce in order that the flavors have time to mix. In a small bowl mix the soy sauce,sesame oil, brown sugar,peanut butter, rice vinegar, grated ginger, minced garlic, and salt. Stir till brown sugar is dissolved, then set the sauce apart.
Lower the tofu into 1-inch cubes, then season with a pinch of salt. Sprinkle 1 tablespoon of cornstarch over the cubes, then toss to coat. Repeat with the second tablespoon of cornstarch, or till the tofu cubes have a pleasant even coating of cornstarch.
Warmth a big skillet over medium flame. As soon as sizzling, add oil and tilt the skillet till the underside is coated in a thick layer of oil. Add the flour dusted tofu cubes and let cook dinner till golden brown and crispy on all sides, then take away the crispy tofu to a clear plate.
In the identical skillet add mushrooms and bok choy and stir fry for a minute until all of the water is evaporated from the greens, season with salt and preserve it apart in a bowl.
Subsequent give the bowl of sauce a great stir, then pour it into the skillet.
Stir and cook dinner till the sauce begins to bubble and thicken (this could occur in a short time).
As soon as thickened, flip off the warmth and stir within the cooked tofu cubes and coat every tofu properly with the sauce.Stir within the combined greens. Add the crushed roasted peanuts.
Serve Tofu Peanut Stir Fry Recipe together with Vegetarian Thai Inexperienced Curry, Thai Jasmine Rice and Thai Grilled Pineapple Recipe for a pleasant Thai lunch or dinner.
