These Keto Pecan Shortbread Cookies are an absolute dream. Straightforward to make, very low carb, and completely scrumptious! Watch out, although! When you begin munching, it could be very onerous to cease!
Who would not love a great cookie? Usually, I’ve caught to a lot richer recipes, normally involving one in every of my all time favourite meals (CHOCOLATE), however this recipe is the proper deviation. A lightweight, candy deal with with only a little bit of crunch.
The style is a bit buttery, which I like–especially across the Holidays—and I believe the almond extract within the recipe completes the flavour completely.
If you wish to take a look at a few of my different cookie recipes, click on over to my Keto Chocolate Chip Pecan and Coconut Cookies , or my Keto Peanut Butter Chocolate Chip Cookies!
What elements will I have to make Keto Pecan Shortbread Cookies?
The elements listed here are fairly easy! This is the complete listing in case you wish to be sure to have every part earlier than you get began!
- Almond Flour
- Coconut Flour
- Granular Erythritol (I choose Swerve)
- Butter
- Vanilla Extract
- Almond Extract
- Cream Cheese
- Egg
- Pecans
Recipe Notes
I believe the mix of the almond flour and coconut flour is crucial to be sure to have a sturdy batter. The coconut style would not come by within the last product.
It is onerous for me to explain what the almond extract does to the recipe, however I simply love the style it provides. Do not skip it!
Be sure to have sufficient time to relax the dough earlier than baking. It helps be certain the cookies do not soften in every single place and grow to be flat discs.
Keto Pecan Shortbread Cookies Vitamin
My favourite type of recipe is one which’s scrumptious, has easy elements, and has glorious macros. This recipe is so thrilling to share as a result of it has all of it!
This is a breakdown of the vitamin for one cookie (recipe makes 18):
Energy: 112.25 Energy
Whole Carbs (together with erythritol): 8.34g
Fiber: 1.28g
Sugar Alcohols: 5.33g
Internet Carbs: 1.73g
Protein: 2.39g
Fats: 10.21g
And here is a breakdown of the vitamin for every ingredient:
And here is the way you make them!
Prep Time
5 minutes
Cook dinner Time
12 minutes
Extra Time
half-hour
Whole Time
47 minutes
Components
- 1 Cup Almond Flour
- 2 tablespoon Coconut Flour
- ½ Cup Granular Erythritol
- ½ Cup Butter
- ½ teaspoon Vanilla Extract
- ½ teaspoon Almond Extract
- 1 Ounce Cream Cheese
- 1 Egg
- ½ Cup Chopped Pecans
Vitamin Info:
Yield:
18
Serving Dimension:
1 Cookie
Quantity Per Serving:
Energy: 112.25Whole Fats: 10.21gCarbohydrates: 1.73 NETgFiber: 1.28gProtein: 2.39g
Prep Time
5 minutes
Cook dinner Time
12 minutes
Extra Time
half-hour
Whole Time
47 minutes
Components
- 1 Cup Blanched Finely Floor Almond Flour
- 2 Tablespoons Coconut Flour
- ½ Cup Granular Erythritol
- ½ Cup Butter, Softened
- ½ Teaspoons Vanilla Extract
- ½ Teaspoons Almond Extract
- 1 Ounce Cream Cheese, Softened
- 1 Massive Egg
- ½ Cup Chopped Pecans
Directions
- In a big bowl, combine the almond flour and coconut flour. In a medium bowl, combine the erythritol, butter, vanilla extract, almond extract and cream cheese, till clean.
- Pour the moist combination into the dry elements and blend. Add the egg and blend till simply mixed. Fold within the pecans.
- On a big sheet of parchment, spoon the combination right into a 9 inch lengthy log form. Roll the dough into the parchment and twist the ends to shut. Place the roll into the fridge to relax for at the least 1 hour.
- Preheat the oven to 375 levels. Slice the chilled roll into 18 cookies and place them on a big pachment lined baking sheet. Bake for 12-Quarter-hour or till golden brown across the edges. Let cool for at the least Quarter-hour, to permit them to agency up.
Vitamin Info:
Yield:
18
Serving Dimension:
1 cookie
Quantity Per Serving:
Energy: 112Whole Fats: 10.21gCarbohydrates: 8.34gInternet Carbohydrates: 1.73gFiber: 1.28gSugar Alcohols: 5.33gProtein: 2.39g
