Lauki Aloo Sabzi Recipe by Archana’s Kitchen

To start making the Lauki Aloo Sabzi Recipe first get the potatoes and lauki (bottlegourd) peeled and diced. Get the remaining elements prepared.

We shall be cooking utilizing a stress cooker, however you may prepare dinner the identical vegetable in a heavy bottomed pan if you do not have a stress cooker.

Warmth oil within the stress cooker or the pan on medium warmth. Add the nigella seeds and permit it to crackle. Add the onions and ginger; saute till the onions turn into barely delicate. Add all of the remaining elements together with 1-1/2 cups of water and salt to style as properly.

Cowl the stress cooker and prepare dinner till you hear couple of whistles. After a few whistles, flip the warmth to low and simmer for about 3 to 4 minutes and switch off the warmth.  

Enable the stress to launch naturally within the stress cooker because the greens will proceed to prepare dinner and soften inside whereas there’s stress. 

If you happen to have been cooking within the pan, prepare dinner on low warmth till the greens get cooked utterly and the curry has a gravy like texture. 

Open the cooker/ pan and provides the Aloo Lauki Sabzi a stir. Verify the salt and spices and alter to fit your style.

Serve the Lauki Aloo Sabzi together with Phulkas and a Grated Carrot Salad for a weeknight dinner together with a glass of buttermilk.