Dahi Bhindi Recipe by Archana’s Kitchen

To start making the Dahi Bhindi Recipe, we are going to first roast the Bhindi .

Warmth 2 tablespoons of oil in a Wok or a Kadai; add the chopped onions and the bhindi (okra). Sprinkle some salt and sauté the bhindi and the onions on low warmth. Maintain the pan lined for the couple of minutes so the bhindi will get cooked.

When lined the bhindi releases moisture, however this moisture helps it to cook dinner and soften as nicely.

When you discover that it has launched a little bit moisture and the bhindi is barely softened, open the pan and stir fry the bhindi till it’s nicely roasted. Be sure you roast it on medium warmth. 

Roast the Bhindi till you discover it has begun to shrink and has browned. It shouldn’t turn out to be sticky, slimy and gooey. If it has turned this fashion, add a little bit extra oil and sprinkle some gram flour/besan and stir it gently. This may take up the sliminess.

The bhindi is a difficult vegetable to cook dinner, so it takes some apply to not making it gooey.

As soon as the bhindi is cooked and nicely roasted, preserve it apart until we put together the yogurt gravy.

To make the Yogurt Curry, add the yogurt right into a saucepan; add the gram flour, grated ginger, garam masala powder,  turmeric powder and chili powder. Whisk till easy. Add in 1/4 cup of water and whisk once more till nicely mixed.

Place the saucepan on a medium warmth and permit the yogurt combination to return to a brisk boil. Permit it to boil for a few minutes after which flip the warmth to low. 

Simmer the combination till the yogurt turns into thick and creamy. As soon as thick and creamy, add within the roasted bhindi and stir. Simmer for a number of extra minutes. Test the salt and spice ranges and regulate to fit your style.

Flip off the warmth and switch the Dahi Bhindi a serving bowl. 

The ultimate step is to make the seasoning. Warmth a tablespoon of ghee in a Tadka Pan. Add the cumin seeds, dry pink chilies and roast them till calmly browned.

Pour this seasoning and the caramelized onions into the Dahi Bhindi. Stir to combine gently and at last stir within the chopped coriander leaves.

Serve the Dahi Bhindi together with Phulka Recipe  or Steamed Rice and  Inexperienced Moong Sprout Salad for a easy weeknight dinner or perhaps a weekend lunch.