Gongura Rooster Curry Recipe – Andhra Fashion Gongura Rooster by Archana’s Kitchen

Gongura Rooster Curry is Andhra Fashion Rooster Curry which is a well-liked in Andhra Pradesh. The Rooster curry is cooked and simmer together with the Gongura masala base which is full of flavours from easy masala powders that are available in your pantry. The addition of roasted methi, coriander seeds and purple chillies heightens the flavours of this Gongura Rooster Curry. 

The Gongura leaves are tangy and bitter in nature and convey on this tanginess to this hen curry together with south indian spices making it scrumptious and style. 

Gongura Leaves are also called Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In Marathi. Gongura is available in two varieties, inexperienced stemmed leaf and purple stemmed. The purple stemmed selection is extra bitter than the inexperienced stemmed selection.  We now have used the purple stem Selection for making Gongura Rooster Curry.

Gongura is a really wealthy supply of iron, nutritional vitamins, folic acid and antioxidants important for human diet. It’s a good supply of carbohydrates, fiber and protein. It is usually a wonderful supply of nutritional vitamins like vitamin A, vitamin B1, B2, B9  and vitamin C.

Serve Gongura Rooster with Ghee Rice, Tomato Onion Cucumber Raita and a Semiya Payasam for a scrumptious weekend lunch.

Strive our different attention-grabbing hen curry Recipe