This Home made Greek Avgolemono Soup Recipe combines recent veggies, shredded hen, and tender rice or orzo in a shiny, herbaceous broth. Able to eat in underneath an hour, it’s a filling consolation meals good for chilly climate and busy weeknights!
Excessive-protein and cooked in a single pot, this Greek Avgolemono soup recipe is dairy-free and simple to make gluten-free, too!
What Is Avgolemono Soup?
Avgolemono, pronounced ah-vgo-le-mono, shouldn’t be truly a soup however refers to a Greek sauce. The sauce is a silky, aromatic combination made with eggs, lemon, and heat broth and is used for a wide range of recipes from avgolemono soup to roast hen, greens, and even grape leaves.
Daring in taste, avgolemono sauce is what units this Greek soup other than different recipes like basic hen soup and hen and rice soup, infusing it with a shiny lemony style. I like to make this recipe through the chilly winter months as a result of it’s tremendous heat and filling. Nevertheless, it’s scrumptious any time of the yr!
Elements Wanted and Substitutions
*Scroll all the way down to the recipe card for the total recipe and ingredient listing!
- Veggies: Onions, carrots, celery, and garlic kind the bottom of the soup, including a lift of taste and vitamins.
- Hen: I take advantage of boneless skinless hen breast. Nevertheless, you can even use boneless skinless hen thighs. Or, save time, and use leftover rotisserie hen!
- Hen Broth: I take advantage of selfmade hen broth, however storebought it simply advantageous. I like to recommend utilizing low-sodium broth to keep away from having an excessive amount of sodium in your soup.
- Herbs and Spices: You’ll want a bay leaf, salt, pepper, dried oregano, chopped parsley, and chopped dill.
- Lemon Juice: Freshly squeezed is finest!
- Egg Yolks: That is key to creating the avgolemono sauce. Some recipes name for a complete egg, however I like to make use of simply the yolks are the egg whites usually tend to curdle.
- Orzo Pasta: I take advantage of common orzo, however you possibly can substitute gluten-free orzo or arborio rice if you have to preserve this avgolemono soup recipe gluten-free.
The place I Purchase My Hen
- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Hen
- Humanely Raised Pork
- Wild-Caught Seafood
Delivered to your door! The most recent ButcherBox deal might be discovered proper right here!
Find out how to Make This Greek Avgolemono Soup Recipe
- Sauté: Warmth the olive oil in a big inventory pot or Dutch oven. As soon as sizzling, add the onion, carrot, and celery, and cook dinner till the veggies soften.
- Add the hen: Add the garlic, oregano, salt, and pepper, and cook dinner for an additional minute. Then, add the bay leaves, hen, and hen inventory. Carry the combination to a boil.
- Simmer: Cut back the warmth to medium-low, cowl the pot with a lid, and simmer for about quarter-hour or till the hen cooks by.
- Prepare dinner the rice or orzo: Take away the hen breasts and bay leaves. Then, add the rice or orzo, and cook dinner based on the package deal directions. Stir continuously to forestall the orzo from sticking!
- Shred the hen: Use two forks to shred the hen to items, and add it again to the pot.
- Put together the lemon egg sauce: Whisk the egg yolks and lemon juice in a bowl. Take away two ladles (a few cup) of sizzling broth from the pot. Pour the soup over the egg combination to mood it. Whisk till mixed. Then, add the combination to the pot, and take away it from the warmth.
- Season: Stir within the recent parsley and dill, and season to style. Get pleasure from heat!
Suggestions and Methods
- Keep away from scrambled eggs. Ensure to mood the eggs. In any other case, they’ll scramble, and also you’ll find yourself with egg drop soup!
- Make the soup creamier. Stir in 1-2 tablespoons of butter with the olive oil.
- Use room temperature components. Let your egg come to room temperature earlier than you start to forestall it from curdling.
- Rinse the rice. If utilizing rice, soak it in water for about quarter-hour or so till you’ll be able to break one grain of rice simply. It will assist it cook dinner shortly!
Find out how to Retailer
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
- Freeze cooled soup for as much as 3 months. To take action, switch leftovers to an hermetic container, leaving loads of area on the prime for the soup to increase. Or, pour the soup into an ice dice tray, and freeze till stable. Then, switch the cubes to a sealable bag. Thaw within the fridge in a single day.
- Reheat leftovers within the microwave or in a pot over medium warmth on the stovetop. Keep away from boiling, or the eggs will curdle! Add extra broth as wanted.
FAQs
Avgolemono is silky and creamy with a savory, herbaceous taste and a shiny lemon style.
When translated, avgolemono means egg-lemon, that are the principle two components on this soup.
Extra Soup Recipes To Attempt
- 1 onion finely diced
- 3 carrots finely diced
- 3 celery stalks , finely diced
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 2 teaspoon salt extra to style
- 1/2 teaspoon black Pepper extra to style
- 2 bay leaf
- 1 pound hen breast
- 8 cups hen Broth add extra as wanted
- 8 ounces (1 cup) orzo
- 2 egg yolks
- 1/4 cup recent lemon juice
- 2 tablespoons chopped parsley extra for garnish
- 2 tablespoons chopped dill extra for garnish
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Warmth the olive oil in a big inventory pot or Dutch oven and cook dinner the onion, carrot and celery for 8-10 minutes over medium warmth till softened.
1 onion, 3 carrots, 3 celery stalks
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Add the garlic, oregano, salt, and pepper and cook dinner for an additional minute, then add the bay leaves, hen, and hen inventory.
3 cloves garlic, 8 cups hen Broth, 2 bay leaf, 2 teaspoon salt, 1/2 teaspoon black Pepper, 1 teaspoon dried oregano, 1 pound hen breast
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Carry to a boil, then decrease the warmth to medium-low, cowl with a lid and simmer for quarter-hour. (was round 18-20 min when took the hen out)
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Take out the hen breasts and bay leaves. Add the orzo to the pot and proceed to cook dinner for 10 minutes (based on package deal directions), stir usually so orzo doesn’t stick.
8 ounces (1 cup) orzo
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Shred the hen with two forks and add it again to the pot.
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Put together the lemon egg sauce whereas your orzo is cooking: Whisk the egg yolks and lemon juice in a bowl. Take out 2 ladles of soup (about 1 cup) and pour it over the egg-lemon combination to mood it. Whisk till mixed. Add this combine to the pot and take away from warmth. NOTE: Ensure you do not skip this tempering the eggs step as it’s important to keep away from scrambling/curdling! We don’t need that for this soup!
2 egg yolks, 1/4 cup recent lemon juice
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Stir within the recent parsley and recent dill, alter the salt and pepper as desired, garnish and serve. Extra salt, pepper, and recent lemon as desired!
2 tablespoons chopped parsley, 2 tablespoons chopped dill
- Ensure you don’t skip the tempering the eggs step -it’s important to keep away from scrambling. You don’t wish to find yourself with egg drop soup.
- Make the soup creamier and richer by including 1-2 tablespoons of butter with the olive oil.
- The orzo will absorb a number of the liquid so you could want so as to add some hen broth when reheating.
- Be happy to substitute the orzo with rice. Simply you should definitely rinse the rice nicely. It helps to soak the rice in water for about quarter-hour or so or till you’ll be able to break one grain of rice simply. The rice will cook dinner shortly and evenly.
Storage:
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
- Freeze cooled soup for as much as 3 months. Pour it into an hermetic container, leaving loads of area on the prime for the soup to increase. Or, pour the soup into an ice dice tray, and freeze till stable. Then, switch the cubes to a sealable bag. Thaw within the fridge in a single day.
- Reheat leftovers within the microwave or in a pot over medium warmth on the stovetop. Keep away from boiling, or the eggs will curdle! Add extra broth as wanted.
Serving: 1servingEnergy: 381kcalCarbohydrates: 47gProtein: 35gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 0.01gLdl cholesterol: 87mgSodium: 3045mgPotassium: 686mgFiber: 2gSugar: 4gVitamin A: 405IUVitamin C: 11mgCalcium: 60mgIron: 2mg
