Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable method to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our January problem in the present day with our pink lentil soup recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Go away a remark on the problem recipe’s weblog submit by the tip of the month. This time, the deadline is January 31!
- For a bonus entry, ship an image of what you made to [email protected].
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re freely giving a $100 Complete Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
January is peak soup season, so it felt proper to decide on a soup for the membership this month! We’re making my NEW pink lentil soup recipe.
I’ve been actually loving this one these days, and I believe you’ll take pleasure in it too.
- It requires fundamental pantry components.
- It’s filled with contemporary veggies and protein-rich lentils.
- It’s tremendous flavorful, due to earthy cumin and an enormous squeeze of lemon.
I partially mix the soup to provide it a calmly creamy texture. It’s so comforting on a chilly day!
This recipe is vegan and gluten-free. Serve it with an enormous salad for a contemporary, scrumptious meal!
Enter the January Problem
Wish to enter? Right here’s what it’s worthwhile to do:
- Make my pink lentil soup someday in January.
- Touch upon the pink lentil soup weblog submit by January 31.
- For a bonus entry, ship a photograph of what you made to [email protected].
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your photographs in early February.
Final Month’s Recipe
Final month’s problem was a bit completely different and a lot enjoyable! We did a digital cookie swap, the place everybody may make any of those 23 Christmas Cookie Recipes.
You all selected a tremendous selection, and a few individuals made multiple recipe! To call a couple of…
- Heidi made the cranberry cookies, gingerbread cookies, sugar cookies, and lemon cookies.
- Angela made the sugar cookies and peanut butter blossoms.
- Joyce made the molasses cookies, thumbprint cookies, and Mexican wedding ceremony cookies.
- And Michelle made the snickerdoodles and peanut butter blossoms.
The Mexican wedding ceremony cookies have been the preferred alternative!
Listed here are a few of your photographs:
And congrats to our winner, Adrienne!:
To Recap
Enter the January Cooking Membership Problem by…
- Making my pink lentil soup someday in January.
- Leaving a touch upon the pink lentil soup weblog submit by January 31.
- Sending an image of the soup to [email protected] for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
