This crimson lentil soup recipe is cozy, flavorful, and shiny with lemon. Simple to make with easy components, it is a scrumptious, wholesome one-pot meal.
This crimson lentil soup recipe is precisely what I’m craving lately. It’s cozy and warming, however nourishing too. Blended crimson lentils thicken the broth (no cream right here!) and provides every bowl a lift of plant-based protein. Fragrant veggies and cumin add earthy depth of taste. This crimson lentil soup is wholesome and scrumptious.
The recipe is impressed by Turkish crimson lentil soup, which is one in all my favourite dishes to order at Center Jap eating places. Not like lentil soup made with inexperienced or brown lentils, it has a vibrant orange-yellow colour and shiny, lemony style. On a chilly winter day, it’s an ideal pick-me-up!
This crimson lentil soup is straightforward to make with fundamental pantry components. Easy, filling, and flavorful, it’s an incredible recipe to have in your again pocket presently of yr. I hope you like it as a lot as I do!
Crimson Lentil Soup Elements
Right here’s what you’ll must make this crimson lentil soup recipe:
- Crimson lentils, after all! The crimson lentils collapse as they prepare dinner, giving the soup a thick, creamy consistency. Inexperienced or brown lentils is not going to work right here. When you have these, go take a look at this lentil soup recipe as an alternative!
- Onion, garlic, carrot, and celery – These fragrant veggies create the soup’s flavorful base.
- Yukon Gold potato – For texture.
- Floor cumin – For earthy depth of taste.
- Cayenne pepper – For warmth. Skip it when you’re delicate to spice, or substitute a pinch of gentle chili powder.
- Vegetable broth and water – You’ll want 5 to six cups of liquid to make this soup recipe. The precise quantity will depend upon how a lot liquid your lentils soak up. I name for 4 cups broth and 1 to 2 cups water as a result of most store-bought inventory is available in 4-cup containers. When you have additional inventory readily available, or when you’re utilizing selfmade vegetable broth, be at liberty to exchange the water with extra broth.
- Contemporary lemon juice – It offers the soup a scrumptious shiny end.
- Additional-virgin olive oil – It provides pretty richness. Use some within the soup, and serve it with one other drizzle of oil on prime.
- Contemporary parsley – For garnish. You could possibly technically skip it, however I really like the freshness it provides to this straightforward soup. Contemporary cilantro could be good right here too.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements under.
How you can Make Crimson Lentil Soup
This crimson lentil soup recipe has three easy steps:
- Sauté
- Simmer
- Mix
Begin by sautéing the aromatics. Warmth the olive oil in a big pot over medium warmth. Add the onion, carrot, and celery and prepare dinner till mushy, about 8 minutes. Stir within the potato, garlic, cumin, and cayenne and prepare dinner for an additional minute.
Subsequent, simmer the soup. Add the lentils, broth, and 1 cup water to the pot. Carry to a simmer and prepare dinner, uncovered, for half-hour, or till the potatoes and lentils are tender.
Then, mix. The trick to this crimson lentil soup recipe is barely partially mixing the soup. The blended lentils and potatoes will give it a pleasant creamy consistency, whereas the remaining entire potatoes and different veggies will depart a little bit of texture.
An immersion blender is ideal for this, however you could possibly use an upright blender too. In case you’re going that route, switch a lot of the soup to a blender and mix till easy. Then, add it again to the pot with the remaining chunky soup.
Lastly, season and serve. Stir within the lemon juice and season to style with salt and pepper. Serve topped with a drizzle of olive oil and contemporary parsley.
Get pleasure from!
Recipe Ideas
- Cease mixing earlier than it’s completely easy. I wish to mix a number of the lentils and potatoes on this soup to make the broth thick and creamy. However I don’t completely puree it—leaving some chunks offers the soup a satisfying texture. An immersion blender is ideal for this!
- Add extra water for a thinner soup. I record a variety of water on this recipe. Chances are you’ll want much less or extra relying on how a lot water your lentils soak up. Begin on the low finish and keep there for a thick crimson lentil soup. Add extra water for a thinner one. The ultimate texture is as much as you!
- Make it your individual. I really like this recipe as written, nevertheless it’s versatile. Be happy to make it your individual! Attempt changing the cumin with floor coriander or paprika, or experiment with candy potato as an alternative of the yellow potato or carrot. Add a pair tablespoons of tomato paste for a bolder colour and tangier taste, or dump in a can of diced tomatoes. Simply don’t skip the lemon juice. Its shiny, tangy taste takes this recipe excessive.
What to Serve with Crimson Lentil Soup
I like to serve this crimson lentil soup with crusty bread and a easy salad. Any of those salad recipes would pair properly with it:
Storage and Reheating
Leftovers hold properly in an hermetic container within the fridge for as much as 4 days. You can even freeze this soup for as much as 3 months.
The soup will thicken after a day or two within the fridge, so chances are you’ll must stir in a bit of water to skinny it while you reheat.
Extra Favourite Soup Recipes
In case you love this crimson lentil soup, strive one in all these simple soup recipes subsequent:
Crimson Lentil Soup
Serves 6
This crimson lentil soup recipe is flavorful, comforting, and straightforward to make! Easy components like crimson lentils, onions, cumin, and lemon juice give it a stunning creamy texture and shiny, earthy taste. Leftovers freeze properly! Vegan and gluten-free.
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Warmth the olive oil in a big pot or Dutch oven over medium warmth. Add the onion, carrot, celery, salt, and several other grinds of pepper. Prepare dinner, stirring often, for 8 minutes, or till the greens are mushy.
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Stir within the potato, garlic, cumin, and cayenne and prepare dinner, stirring, for 1 minute. Add the lentils, broth, and 1 cup water. Simmer for half-hour, or till the lentils and potatoes are mushy.
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Take away from the warmth and use an immersion blender to mix till largely easy. (Alternatively, mix the soup in an upright blender.) If the soup is just too thick, add the remaining 1 cup water.
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Add the lemon juice and season to style with extra salt and pepper as desired. Ladle into bowls and serve topped with a drizzle of olive oil and chopped contemporary parsley.
