To start making the Malai Kofta Recipe, mix all of the substances for the koftas in a bowl and divide them into lemon measurement balls.
Flatten the balls within the palm of your arms and place a few raisins within the middle. Shut the kofta dough again right into a ball and hold apart.
The following step is to cook dinner the Malai Koftas both within the Kuzhi Paniyaram Pan
In case you plan to make use of the Kuzhi Paniyaram Pan; then place the kofta balls within the pan’s cavities; drizzle the koftas with a little bit oil and pan fry them till golden brown on each side. You’ll have to flip the kofta balls in order that they fry on all sides evenly.
The following step is to make the Kofta Curry
Warmth oil in a heavy bottomed pan; add within the grated ginger, garlic, onions and sauté for a number of seconds till the onions soften.
Stir within the tomato puree, honey, turmeric powder, cardamom powder, garam masala powder, coriander powder, salt and chilli powder to style.
Carry the kofta curry to a boil and simmer for a few minutes until the tomatoes get cooked via.
Lastly add within the cream and the kasuri methi and stir it into the kofta curry.
Alter the consistency of the malai kofta curry by including water if required. Do be sure to examine the salt and spice ranges and modify based on your style.
When you find yourself able to serve, place the kofta curry within the serving bowl and add the nice and cozy malai kofta balls within the curry, garnish with coriander leaves and serve sizzling.
Serve Non Fried Malai Kofta Recipe with Tawa parathas and Blended Vegetable Pulao Recipe and Mooli Raita for lunch or dinner. You may even serve the Malai Kofta for a indian ceremonial dinner menu.
