That is Low Carb Keto Cranberry Cream Cheese Danish is sugar free, gluten free, and made with a simple fathead dough recipe that’s almond flour free! This keto cranberry cheese danish recipe is ideal for the vacation season!
Sugar Free Low Carb Cranberry CREAM CHEESE DANISH
The vacations are upon us and right here at SugaFreeMom.com, which means spectacular wholesome, low carb recipes that make entertaining household and mates simple and fulfilling!
Each vacation not solely wants fabulous desserts, but in addition fabulous low carb breakfasts or brunch recipes that assist steadiness blood sugar in case you’re following a keto weight loss plan or low carb weight loss plan. As we speak you get a two for one deal! That is scrumptious with a cup of espresso or tea!
Take pleasure in this Low Carb Keto Cranberry Cheese Danish for breakfast, brunch or as a keto dessert!
WHAT IS FATHEAD DOUGH?
FatHead dough was made well-known by the the film, Fathead.
The film does not really point out something concerning the pizza dough and actually it solely turned in style within the low carb house after Cooky’s Creations blogged a couple of “Holy Grail of Low Carb Pizza Crust” recipe in 2012.
Not like the traditional Fathead dough made with almond flour, my dough is made with coconut flour and truthfully I do not need to toot my very own horn, nevertheless it’s fairly good within the skill to make you’re feeling like your biting right into a fluffy excessive carb roll!
It additionally makes an ideal dessert for a buttery crust in our keto model of a cheese danish.
The unique methodology for making this fathead dough combines cream cheese and mozzarella in a bowl, melts them collectively after which you must work actually arduous combining the dry substances collectively.
The dough is fairly easy and does not require any yeast or flour!
I created a faster and simpler methodology for making this dough, simply learn beneath for my new methodology.
LOW CARB SWEETENER Choices
You’ll be able to at all times sub the sweeteners for no matter you want to make use of, however that being stated, you may need to take guess on how a lot to make use of. ½ teaspoon of vanilla stevia is about ½ cup of sugar in sweetness.
The primary time I made this danish I selected Sukrin Fiber Clear Syrup to combine with the cranberries.
I do not suggest Sukrin anymore so you could possibly use liquid Allulose or Lakanto maple syrup.
I attempted this primary utilizing frozen cranberries and mixing it was troublesome. I like to recommend contemporary as a substitute, however in case you solely have frozen, simply thaw first then repair with the syrup.
You should utilize my Sweetener Information & Conversion chart to swap some other sweetener you want!
This danish is simply a kind of recipes that’s good in case you’ve obtained some in a single day company. Simple to make, however extra particular than a standard breakfast of bacon and eggs.
CAN I SWAP THE CRANBERRIES?
If cranberries aren’t your favourite, swap them for raspberries, blueberries or blackberries which might be simply as scrumptious. You might even use sugar free jams or keto cranberry sauce.
However in case you’re in search of a Christmas breakfast this is able to be my alternative!
My oldest son, is fairly choosy and even he stated, “Tastes like a standard danish Mother, it is tremendous good!” I am going to take that as a win!
SUGAR FREE CREAM CHEESE ICING
The cream cheese drizzle is after all completely non-obligatory, however actually places this excessive!
It is so tasty you may be tempted to smear it throughout your face, I imply……slice.
It is quite simple to make as you simply add all of the substances for the icing into your blender, that is it!
HOW TO MAKE KETO CREAM CHEESE DANISH
Make the Nut Free Fathead Dough
Preheat the oven to 400 levels F.
Attempt my New simpler methodology for making fathead dough: Place all substances right into a meals processor and course of till mixed. Take away and place right into a microwavable bowl and microwave for two minutes or double boiler to soften combination over low warmth on the range. Stir once more to mix.
Line a baking sheet with parchment paper and roll out the dough to an oval form. You’ll be able to moist arms and flatten the dough or place one other piece of parchment over the dough and use a rolling pin. Put aside to make filling.
Make the Cheesecake Filling
Add the cream cheese, egg yolk, vanilla extract and stevia to a stand mixer and mix on excessive till clean. Add cranberries to a small bowl and blend with low carb syrup.
Minimize diagonal strips of dough lengthwise on all sides of the oval form and overlap the strips in direction of the middle.
Bake for 12-Quarter-hour till golden brown. Enable to chill then refrigerate.
Non-obligatory Icing
When able to serve, add non-obligatory topping if desired. Merely place all substances right into a blender and mix till clean. Drizzle over the danish and luxuriate in!
Low Carb KETO Recipes utilizing FATHEAD DOUGH
Keto Cranberry Cream Cheese Danish (Nut Free)
Servings: 10 slices
Energy: 265kcal
Forestall your display screen from going to sleep
Substances
Non-obligatory Icing Topping
- 3 tablespoon heavy cream
- 1 tablespoon unsweetened coconut milk
- 2 ounces cream cheese full fats
- 2 tablespoon Low Carb Confectioners sweetener
- ½ tsp vanilla extract
Directions
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Preheat the oven to 400 levels F.
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New methodology: Place all substances right into a meals processor and course of till mixed. Take away and place right into a microwavable bowl and microwave for two minutes or double boiler to soften combination over low warmth on the range. Stir once more to mix.
-
Line a baking sheet with parchment paper and roll out the dough to an oval form. You’ll be able to moist arms and flatten the dough or place one other piece of parchment over the dough and use a rolling pin. Put aside to make filling.
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Add the cheesecake filling ingredients- cream cheese, egg yolk, vanilla extract and stevia to a stand mixer and mix on excessive till clean. Add cranberries to a small bowl and blend with Sukrin syrup.
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Unfold the cream cheese combination down the center of the dough. Prime cream cheese with cranberries.
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Minimize diagonal strips of dough lengthwise on all sides of the oval form and overlap the strips in direction of the middle.
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Bake for 12-Quarter-hour till golden brown. Enable to chill then refrigerate.
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When able to serve, add non-obligatory topping if desired. Merely place all substances right into a blender and mix till clean. Drizzle over the danish and luxuriate in!
Notes
4 g internet carbs per serving. There are 10 servings.
This recipe was first printed in November 2017.
Vitamin
Serving: 1slice | Energy: 265kcal | Carbohydrates: 8g | Protein: 10g | Fats: 21g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 101mg | Sodium: 339mg | Potassium: 123mg | Fiber: 4g | Sugar: 2g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 233mg | Iron: 1mg
