This Thai-inspired Crockpot Curry Hen comes along with just some kitchen staples for a straightforward, hands-off dinner. Candy, savory, subtly spicy, and creamy, it’s flavorful and comforting for a meal everybody will love!
Nice to organize forward of time, this crockpot curry rooster is nut-free, dairy-free, gluten-free, and high-protein to maintain you full!
Thai Crockpot Curry Hen
Typically when life is busy my solely purpose is to get a scrumptious wholesome dinner on the desk with out doing a lot cooking. On these days, I whip out gradual cooker recipes like gradual cooker carne asada and gradual cooker pulled pork.
Nevertheless, this gradual cooker curry rooster is my go-to consolation meals recipe! Impressed by my favourite takeout meal, this Thai-inspired dish comes collectively rapidly utilizing pantry staple components I virtually all the time have readily available. All I’ve to do is mix the components, set them to prepare dinner, and are available again to a heat dinner that’s able to eat. It doesn’t get simpler than that!
This curry positively lives within the “non-authentic” class. It does draw on traditional curry flavors however is geared towards being a straightforward dinner that’s completely satisfying, and it completely hits the mark. Serve it over coconut rice or cauliflower rice, and I assure you gained’t have any leftovers.
Substances Wanted and Substitutions
*Scroll right down to the recipe card for the complete recipe, ingredient listing, directions, and diet info, together with energy, ldl cholesterol, and so forth!
- Aromatics: Onion, garlic, and ginger create a taste base that’s subtly candy, savory, and tangy.
- Spices: Curry powder, sea salt, black pepper, and crimson pepper flakes add depth and the right trace of spice.
- Coconut Sugar: This sweetens the curry identical to granulated sugar, however coconut sugar accommodates hint minerals and has a decrease glycemic index, making it a barely more healthy possibility.
- Coconut Milk: Use full-fat coconut milk from a can for a wealthy taste and a creamy curry sauce. Liquid coconut milk gained’t work!
- Fish Sauce: This provides a salty, umami style.
- Contemporary Lime Juice: The acidity brightens the curry for a well-rounded style.
- Sesame Oil: Slightly goes a good distance, infusing the dish with nutty taste.
- Hen: I desire to make use of boneless skinless rooster breasts, however boneless skinless rooster thighs may also work.
The place I Purchase My Meat
- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Hen
- Humanely Raised Pork
- Wild-Caught Seafood
Delivered to your door! The newest ButcherBox deal might be discovered proper right here!
Tips on how to Make Crockpot Hen Curry
FAQs
Curry powder is a good mix to have in the home. Those you purchase within the retailer are typically made up of floor coriander, cumin, turmeric, ginger, dry mustard, black pepper, cinnamon, and cayenne pepper or floor chilies! They aren’t sometimes spicy. So, I like so as to add a success of warmth with crimson pepper flakes.
Any curry spice powder goes to work right here. Nevertheless, in case you are avoiding a spicy curry mix so you’ll be able to serve it to your complete household, be certain that to keep away from any blends which might be labeled as scorching or spicy.
Sure, so long as the rooster cooks utterly, reaching an inner temperature of 165 levels Fahrenheit it’s utterly secure to place uncooked rooster in a gradual cooker.
This recipe tastes even higher on the second or third day because the flavors actually set in! Switch your curry to an hermetic container, and retailer it within the fridge for as much as 5 days.
Sure! I like to prep a giant batch of this crockpot curry rooster to retailer as a freezer meal. It can maintain recent for as much as 3 months. Thaw it within the fridge in a single day, and reheat within the microwave or in a crockpot set to “heat” whenever you’re able to serve.
Extra Crockpot Hen Recipes
- 1 onion sliced
- 1 (14 ounce) can full-fat coconut milk
- 4 garlic cloves minced
- 1 tablespoon minced ginger
- 1 tablespoon fish sauce
- 1 lime juiced
- 1 teaspoon sesame oil
- 2 teaspoons coconut sugar
- 2 tablespoons curry powder
- 1 teaspoon fantastic sea salt
- 1/2 teaspoon black pepper
- Pinch crimson pepper flakes extra to style
- 1 1/2 pound boneless rooster breasts
- Cilantro for serving
- Chopped scallions for serving
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Place sliced onion within the backside of the insert of your gradual cooker.
1 onion
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Add coconut milk, garlic, ginger, fish sauce, lime juice, sesame oil, sugar, and spices. Toss to mix.
4 garlic cloves, 1 tablespoon minced ginger, 2 tablespoons curry powder, 2 teaspoons coconut sugar, 1 teaspoon fantastic sea salt, 1/2 teaspoon black pepper, 1 (14 ounce) can full-fat coconut milk, 1 tablespoon fish sauce, 1 lime, 1 teaspoon sesame oil, Pinch crimson pepper flakes
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Add in rooster and blend to coat.
1 1/2 pound boneless rooster breasts
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Set on excessive for 4 hours. When achieved, shred with two forks.
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Serve over white rice or cauliflower rice, garnish, and revel in.
Cilantro, Chopped scallions
This recipe was initially revealed in 2016, and up to date with new photographs and republished in 2020.
Storage: Retailer leftovers in an hermetic container within the fridge for as much as 5 days, or freeze for as much as 3 months. Thaw within the fridge, and reheat within the microwave or in a crockpot set to “heat” whenever you’re able to serve.
Serving: 1servingEnergy: 522kcalCarbohydrates: 8gProtein: 38gFats: 38gSaturated Fats: 24gPolyunsaturated Fats: 4gMonounsaturated Fats: 8gTrans Fats: 0.2gLdl cholesterol: 109mgSodium: 1061mgPotassium: 679mgFiber: 1gSugar: 2gVitamin A: 175IUVitamin C: 4mgCalcium: 61mgIron: 6mg
