To start making the Spinach Mushroom Chickpea Curry Recipe, wash and soak the chickpeas in water for 8 hours or in a single day.
Switch the chickpeas together with the water, add some salt and strain prepare dinner for 6-8 whistles, cut back the flame and additional prepare dinner for one more quarter-hour. Flip off the flame.
Enable the strain to launch naturally and set the chickpeas apart.
In a skillet, warmth oil on medium flame, add the ginger garlic and saute for a few minute.
Subsequent add the onions, and prepare dinner them till they flip right into a deep brown color. This can take about 4-5 minutes.
To this add the inexperienced chilies, turmeric powder, garam masala powder, cumin powder, salt and blend effectively.
As soon as the spices are effectively mixed, add within the mushrooms and tomato puree, cowl and prepare dinner till it bubbles.
Open the lid, add within the washed and minimize spinach leaves and additional prepare dinner until the spinach is totally cooked and mixed.
Lastly, add within the coconut milk, the cooked chickpeas and simmer the Spinach Mushroom Chickpea Curry on low flame for about 5 minutes.
As soon as achieved, test the salt and seasonings and regulate to fit your style. Flip off the warmth and switch the Spinach Mushroom Chickpea Curry right into a serving bowl and add in finely chopped mint and coriander leaves as effectively. Serve scorching.
Serve Spinach Mushroom Chickpea Curry Recipe together with Dhaba Model Spicy Ghee Rice Recipe Made From Complete Spices and Pickled Onions adopted by a dessert Complete Wheat Espresso Chocolate Streusel Cake Recipe with a scoop of vanilla ice cream.
