This Gluten Free Pigs in a Blanket Recipe is as good for a big vacation gathering as it’s for a recreation day. Made with a straightforward gluten-free, nut-free dough that doesn’t require any chilling, it’s fast to organize for a crowd-pleasing choice for youths and adults alike!
Do-it-yourself Gluten Free Pigs in a Blanket
Simply because we don’t eat wheat doesn’t imply we shouldn’t be capable of eat pigs in a blanket, proper? With minimal prep time and a complete time of simply over half-hour, this gluten free pigs in a blanket recipe saves the day, offering all the flavour and love with not one of the gluten or different pointless components you don’t.
An lovely appetizer, it’s each tasty and simple to place collectively and is ideal for feeding a crowd! If I’m being sincere, this recipe was in growth for some time. It took fairly a number of makes an attempt to nail the style and texture, however I’m blissful to say we lastly did it. And it was completely definitely worth the wait.
The dough is flakey, buttery, and savory with only a trace of sweetness. Wrapped round mini scorching canines, it bakes to puffy perfection for a dish everybody will love.
Components Wanted and Substitutions
*Scroll all the way down to the recipe card for the total recipe and ingredient record!
- Oat Flour and Tapioca Flour: This gluten free flour mix creates the proper consistency, making the dough straightforward to roll whereas remaining gentle as soon as baked. Ensure that to make use of store-bought oat flour as an alternative of do-it-yourself oat flour for one of the best outcomes.
- Spices: Garlic powder, mustard powder, and salt add a contact of savoriness to the dough, including depth and stopping it from being too candy like a pie dough.
- Butter: Provides wealthy taste and creates the flakey, puffy consistency we wish. Ensure that your butter is chilly, and be at liberty to make use of plant-based butter if you must preserve this recipe dairy-free.
- Egg: Provides construction, serving to the crust maintain its form.
- Applesauce: You don’t style this, nevertheless it makes an enormous distinction within the style and texture!
- Cocktail Scorching Canine: For those who can’t discover mini scorching canines, you may slice full-sized scorching canines into bite-sized items.
The right way to Make This Straightforward Gluten Free Pigs in a Blanket Recipe
Earlier than you start, preheat your oven to 350ºF, and line a baking sheet with parchment paper or a silpat mat.
- Mix the dry components: In a meals processor, mix the oat flour, tapioca flour, garlic powder, mustard powder, salt, and chilly butter. Pulse till the butter is damaged into pea-sized items.
- Add the moist components: In a small bowl, stir the egg and applesauce collectively till clean. With the meals processor operating, add the combination to the dough, and course of simply till the components come collectively.
- Roll: Place the dough on a big piece of plastic wrap, and add a second piece of plastic wrap on prime. Then, use a rolling pin to roll the dough right into a slab 1/16 inch thick.
- Lower the dough: Use a cookie cutter to stamp out circles of dough roughly the identical size as your scorching canines.
- Wrap: Place a scorching canine within the heart of every disc of dough, wrap the dough over the recent canines, and pinch the sides to seal. Repeat, wrapping the entire scorching canines. Be at liberty so as to add cheese, too, if desired! Additionally, observe that there’s no must brush egg wash over the dough. It bakes up properly with out it.
- Bake: Prepare the pigs in blankets on the ready baking sheet, and bake till the dough is puffy and frivolously golden brown, flipping the recent canines over after about 12 minutes. Get pleasure from along with your favourite sauce resembling grainy mustard, ketchup, or honey mustard!
Reducing the Dough
We want to make use of a cookie cutter to stamp out the dough relatively than utilizing a pointy knife to chop triangles as a result of it offers us equal parts of scorching canine and dough!
Suggestions for Success
- Watch out to not overprocess the dough. It ought to come collectively in just some minutes and is able to roll and use instantly.
- Use parchment paper if wanted. Usually, we draw back from plastic. Nevertheless, we discovered it best to roll the dough between two sheets of plastic wrap for this recipe. That mentioned, in the event you don’t preserve plastic wrap in your house, parchment paper will do.
- Use a meals scale. Oat flour will be tough to measure correctly as it could pack tightly in a measuring cup. Subsequently, for foolproof outcomes, we extremely suggest measuring your dry components with a meals scale. Check out my ideas for how you can use a scale for baking earlier than you start!
- Regulate the consistency. For those who discover your dough is a bit wetter than proven within the pictures, add in further oat flour a tablespoon at a time till the dough is workable.
Frequent Questions
Leftovers will keep contemporary in an hermetic container within the fridge for as much as 3 days.
Sure! As soon as cool, you may switch leftover pigs in a blanket to a freezer-safe container, and freeze them for as much as 4 months. Thaw within the fridge in a single day, and reheat leftovers within the oven simply till warmed by.
We haven’t examined this recipe with store-bought dough, nevertheless it ought to work with pre-made gluten-free dough, gluten-free crescent rolls, or gluten-free puff pastry dough. Simply preserve a detailed eye on the oven, and modify the baking time as wanted.
Extra Enjoyable Appetizer Recipes
- 1 cup 120g store-bought oat flour (see observe)
- 1 cup 120g tapioca flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- ½ teaspoon salt
- ½ cup butter chilly
- 1 egg
- ½ cup apple sauce see observe
- 12 ounces cocktail scorching canines drained and dried off
-
Pre-heat oven to 350ºF and line a baking sheet with parchment paper or a silpat.
-
In a meals processor mix oat flour, tapioca flour, garlic powder, mustard powder, salt, and chilly butter and pulse till the butter is damaged down into pea-sized items.
1 cup 120g store-bought oat flour (see observe), 1 cup 120g tapioca flour, 1/2 teaspoon garlic powder, 1/2 teaspoon mustard powder, ½ teaspoon salt, ½ cup butter
-
In a small bowl whisk egg and apple sauce collectively. With the meals processor operating, add egg combination and course of till the dough simply comes collectively.
½ cup apple sauce, 1 egg
-
Roll out your dough instantly: Place dough on a big piece of plastic wrap and prime with one other piece of plastic wrap. Roll out to a thickness of 1/16″ and utilizing a cookie cutter stamp out circles about the identical size as your cocktail scorching canines. If dough is getting too heat at any
-
Wrap the stamped out circle across the dried off scorching canine and pinch collectively till it has sealed. Place on baking sheet. Proceed working till the entire scorching canines are wrapped.
12 ounces cocktail scorching canines
-
Bake for 12 minutes. Take out of the oven and switch the Pigs in a Blanket over and proceed to bake for an additional 5 minutes.
-
Take away and serve heat or room temperature alongside facet some grainy mustard.
See put up for hassle capturing in the event you run in to points with the dough.
We examined this with do-it-yourself oat flour made in a high-speed blender and don’t suggest utilizing this. We had significantly better outcomes utilizing store-bought (gluten-free) oat flour.
For those who discover that your pastry is on the wetter facet, add in a bit extra oat flour till it feels workable. Oat flour could be a bit difficult to measure out as a result of typically it’s densely packed within the container, and typically not. For a foolproof strategy to measure weigh it out as an alternative of utilizing a cup measurement.
Storage: Retailer leftover gluten free pigs in blankets in an hermetic container within the fridge for as much as 3 days, or freeze for as much as 4 months.
Serving: 1servingEnergy: 222kcalCarbohydrates: 22gProtein: 5gFats: 13gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.3gLdl cholesterol: 47mgSodium: 359mgPotassium: 97mgFiber: 1gSugar: 1gVitamin A: 259IUVitamin C: 0.1mgCalcium: 17mgIron: 1mg
