28.9 C
New York
Thursday, September 19, 2024

Brown Sugar Pork Chops – Prepare dinner At House Mother


Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

These candy and savory brown sugar pork chops are loopy scrumptious! This recipe is simple to make and equally excellent for entertaining and busy weeknights. Better of all, it’s prepared in simply Half-hour!

A gray platter with three large cooked brown sugar pork chops and asparagus.A gray platter with three large cooked brown sugar pork chops and asparagus.

Brown Sugar Pork Chops Recipe

Weeknight dinners name for easy and flavorful recipes that I can have on the desk in simply minutes. These brown sugar pork chops are simply to die for! With a savory candy glaze and a brilliant simple cooking methodology, you possibly can have flavorful and juicy pork chops prepared very quickly.

Pork chops are at all times a simple household meal since there’s tons of various methods to arrange them. My marinated pork chops, french onion pork chops, and german pork chops are at all times successful. And now this simple brown sugar pork chops recipe can be nice family-friendly, satisfying dish. It’s in our common rotation and my children ask for it usually!

There may be a lot taste within the brown sugar sauce and cooking thinner chops on the range prime at all times retains them from getting dried out. There’s nothing I hate greater than meat that’s dry and hard, so belief me after I say it is a fail-proof methodology to creating the perfect pork chops.

You’re going to like this fast recipe that’s loaded with taste. Seize the straightforward components wanted and dinner might be prepared in a jiffy!

All the recipe ingredients labeled in separate dishes.All the recipe ingredients labeled in separate dishes.

Why It Works

These scrumptious pork chops are cooked to perfection with a frivolously candy and savory brown sugar glaze. The mixture is unbelievable, and it’s positive to be a go-to pork chop recipe that the entire household will get pleasure from:

  • The flavour within the glaze is deliciously distinctive! The mixture of garlic, soy sauce, and brown sugar elevates the juicy, tender pork, making it one thing additional particular.
  • It solely takes Half-hour to make this tremendous simple recipe. As an added bonus, the one tools you’ll be dirtying is a single skillet! Whats up, simple cleanup!
  • You should utilize both boneless or bone-in pork chops, plus a number of different easy and easy-to-find groceries. The straightforward components make these tender pork chops a serious win.

Substances

Right here’s a whole listing of components that you simply’ll have to make brown sugar pork chops. Every thing is fairly easy, and you could have already got most of this listing available:

  • Pork chops
  • Mustard
  • Minced garlic
  • Soy sauce
  • Brown sugar
  • Oil
  • Salt and black pepper

Substitutions and Variations

You should utilize boneless pork chops or bone-in pork chops on this recipe. Simply remember the fact that boneless pork chops want much less time to prepare dinner than bone-in.

I desire to make use of dijon mustard, however any sort of mustard you’ve got will work properly.

Make this recipe Paleo-compatible if you substitute blackstrap molasses for brown sugar, and use coconut aminos as an alternative of soy sauce.

Olive oil and avocado oil will each work finest for this recipe.

Three browned pork chops in a skillet. Three browned pork chops in a skillet.

How you can Make Brown Sugar Pork Chops

First, pat the pork chops with a number of paper towels on all sides to dry them. Season frivolously with salt and pepper on either side.

Then warmth 1 tablespoon of oil in a skillet over medium-high warmth. Add the pork chops to the recent skillet and brown them for about 3-4 minutes per aspect, or till they’re frivolously browned and launch simply from the skillet.

Take away the pork chops and set them apart on a plate.

The brown sugar sauce simmering in a skillet. The brown sugar sauce simmering in a skillet.

Decrease to a medium warmth, after which add the minced garlic, brown sugar, mustard, and soy sauce.

Use a wood spoon to scrape the brown bits from the underside of the pan. This makes the brown sugar glaze tremendous flavorful!

Three cooked pork chops in brown sugar sauce in a skillet. Three cooked pork chops in brown sugar sauce in a skillet.

Add the pork chops again to the skillet and permit the sauce to simmer because the pork cooks over low warmth. Prepare dinner for 5-6 minutes, or till the pork chops cooked by means of. The whole cooking time will rely upon the thickness of your pork chop.

Because the scrumptious brown sugar pork chops prepare dinner, cease a number of instances to spoon the simmering glaze over every pork chop.

As soon as the pork chops attain an inner temperature reaches 145°F (63°C), take away them from the skillet and permit them to relaxation for not less than 3 minutes.

Serve together with your favourite sides, like uncooked carrot salad, coleslaw, or cannellini bean salad, and revel in!

One plated brown sugar pork chop with asparagus and a fork and knife. One plated brown sugar pork chop with asparagus and a fork and knife.

How you can Retailer Brown Sugar Pork Chops

Switch the leftover pork chops and any leftover glaze to an hermetic container and refrigerate for as much as 4 days. You can even switch leftovers right into a freezer bag that’s sealed tightly, or an hermetic container, and freeze for 2-3 months. Permit to thaw earlier than reheating.

For finest outcomes, reheat on the stove-top with a little bit of oil or within the oven till heated by means of.

What to Serve with Brown Sugar Pork Chops

I like serving pork chops with basic sides like mashed potatoes and inexperienced beans. However you may as well pair them with tasty dishes like air fryer candy potatoes or some honey roasted parsnips and carrots.

You can even whip up a fast leafy inexperienced salad like this quinoa arugula salad or make some simple air fryer broccoli. Don’t neglect some recent, fluffy dinner rolls!

Suggestions for Success

With a number of easy suggestions, you possibly can have an unbelievable meal on the dinner desk very quickly:

  • Earlier than browning, dry the pork chops by patting them with a number of paper towels on all sides. This can assist be certain that every pork chop browns properly and provide the best-tasting and best-looking meat.
  • Spoon the sauce over the pork chops as they simmer, and once more if you serve.
  • The glaze will thicken and scale back by about 1/3 when it simmers. If the brown sugar sauce reduces an excessive amount of, then you possibly can simply whisk in 1-2 tablespoons of water or vegetable broth at a time.
  • The thickness of the pork chop will decide the precise prepare dinner time. To keep away from overcooking and drying out the meat, use a meat thermometer to find out when the pork chops are executed cooking, then allow them to relaxation.

FAQ

Do pork chops get extra tender the longer you prepare dinner them?

Nope! Since they’re such a lean lower of meat, it is vitally essential that you simply prepare dinner them for the right amount of time. Any over-cooking and the pork chops will get fairly dried out and hard.

Ought to my pork chops be chilly earlier than frying?

To make sure even cooking, begin with room temperature pork chops. Permit the pork chops to sit down at room temperature for 20-Half-hour earlier than you begin cooking.

Extra Skillet Recipes

I’d love to listen to about your expertise making this recipe!
Please go away a remark beneath or tag me on Instagram @cookathomemom.

Plated brown sugar pork chops with asparagus.Plated brown sugar pork chops with asparagus.

Print
Pin
Save

Brown Sugar Pork Chops

Brown sugar pork chops are the candy and savory meal your did not know you wanted. This scrumptious recipe solely takes about Half-hour to make and can knock your socks off!

Course Dinner, Fundamental Course

Stop your display screen from going darkish

Prep Time 10 minutes
Prepare dinner Time 20 minutes
Whole Time 30 minutes

Directions

  • Pat the room-temperature pork chops with a number of paper towels on all sides to dry them. Season frivolously with salt and pepper on either side. Warmth the oil in a skillet over medium-high warmth. Add the pork chops and brown them for about 3-4 minutes per aspect, or till they’re frivolously browned and launch simply from the skillet. Take away the pork chops and set them apart on a plate.
  • Decrease the warmth to medium, then add the minced garlic, brown sugar, mustard, and soy sauce. Saute till it simmers, utilizing a wood spoon to scrape the brown bits from the underside of the pan.

  • Add the pork chops again to the skillet. Permit the sauce to simmer because the pork cooks for one more 5-7 minutes, relying on the thickness of the pork chops, stopping a number of instances to spoon the brown sugar glaze over the pork chops. As soon as the pork chops are cooked by means of to 145°F (63°C), take away them from the pan and permit them to relaxation for not less than 3 minutes.Spoon the glaze from the pan over the pork chops and serve immediately.

Notes

  • You should utilize bone-in or boneless pork chops. 
  • To make sure even cooking, begin with room temperature pork chops. Permit the pork chops to sit down at room temperature for 20-Half-hour earlier than you begin cooking.
  • Earlier than browning, dry the pork chops by patting them with a number of paper towels on all sides.
  • Spoon the sauce over the pork chops as they simmer, and once more if you serve.
  • The glaze will thicken and scale back by about 1/3 when it simmers. If the brown sugar sauce reduces an excessive amount of, whisk in 1-2 tablespoons of water or vegetable broth at a time.
  • Use a meat thermometer to find out when the pork chops have reached 145°F (63°C), then take away them from the skillet and allow them to relaxation.
  • To retailer leftovers, switch the pork chops and any leftover glaze to an hermetic container and refrigerate for as much as 4 days, per USDA.

Diet

Energy: 407kcal | Carbohydrates: 27g | Protein: 37g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 114mg | Sodium: 516mg | Potassium: 669mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

Tried this recipe? I’d like to see it!Share and tag @cookathomemom on Instagram.






Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles