To start making the Mangalorean Model Lobia Gassi Recipe, in a Kadai/Pan, add 1 teaspoon ghee. Roast coriander seeds, cumin seeds, dried crimson chilies, peppercorns one after the other till aromatic. As soon as roasted take away from pan and put aside to chill.
Into the identical pan, add sliced onions, garlic, and roast till onions begin to flip brown.
Add recent grated coconut, tamarind ball, and proceed to roast till coconut begin to flip golden brown. Take away from the pan and set it apart.
After roasting all of the, and the spices and onion-coconut combine has cooled, add all of them to a blender and mix into easy paste by including little water.
Warmth a stress cooker with oil, add the bottom masala paste and cook dinner till oil/ghee separates from the perimeters of the pan.
Add in your soaked lobia, turmeric powder and salt, add about 1/2 water and cook dinner the lobia for 3 whistle.
Take away and add the coconut milk and stir nicely, examine for salt and modify in line with your palate.
To mood, warmth a kadai, add mustard seeds, hing, curry leaves, garlic and dry crimson chilies and let it crackle for jiffy and pour it over the gassi and serve.
Serve the Mangalorean Model Lobia Gassi Recipe together with Mangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe) to make an excellent meal on your Sunday lunch.
