To start making the Saag Tofu Recipe, we’ll first wash the inexperienced nicely in water. Chop each the greens and steam them in a steamer for 4 to five minutes or strain prepare dinner them for a few whistles.
In the event you plan to strain prepare dinner in a strain cooker, to be sure you flip off the warmth after a few whistles and run the cooker beneath chilly water to launch the strain instantly. Releasing the strain instantly, helps retain the inexperienced colour of the greens.
As soon as the saag (mustard and spinach leaves) are cooked, cool them for a bit.
As soon as cooled puree the cooked spinach and mustard (saag) in blender and put aside.
Warmth a teaspoon of oil in heavy bottomed pan over medium warmth. Add the diced tofu and pan fry it till it turns golden brown in colour. As soon as accomplished, take away from the pan and maintain it apart in a bowl.
In the identical pan, add a teaspoon of ghee and warmth over medium warmth. Add the crimson chilies, cumin and permit them to roast and crackle. As soon as they crackle, add within the asafoetida, garlic, inexperienced chiles and stir for a couple of seconds.
Add the within the tomato puree, turmeric powder, garam masala powder and produce the saag masala combination to a brisk boil. As soon as it involves a boil, add within the cooked and pureed saag. the corn meal and the pan fried tofu. Add the salt and stir. Simmer for about 5 minutes till the Saag Tofu thickens and absorbs all of the spices. Test the salt and spices and alter to fit your style.
Flip off the warmth, switch to a serving bowl and serve.
Serve the Saag Tofu together with pickle onions and Tawa Paratha or Makki Roti for lunch or dinner.
