This straightforward Sluggish Cooker Ramen with beef is ideal for these nights if you’re craving your favourite bowl of ramen within the cozy consolation of your private home.
Sluggish Cooker Ramen with Beef
Nothing beats the sluggish cooker for making home made ramen if you want an straightforward dinner concept, particularly if you’re craving ramen! It’s slow- cooked in a crock pot with chuck beef (or use pork or rooster thighs), mushrooms, bok choy, a soft-boiled egg, and, in fact, ramen noodles. For extra Asian noodle soup recipes, attempt my Shrimp Pho with Greens and Asian Beef Zoodle Soup.
Why You’ll Love This Sluggish Cooker Ramen Recipe
We exit for ramen very often within the metropolis. Madison is obsessive about Tonchin, which has a number of the finest ramen in NYC. However since we will’t go as usually as she would really like, I normally make it for her. She gave this crock pot ramen two thumbs up, and my husband had three bowls! So, I hope you adore it.
- Make-Forward Dinner: I like a sluggish cooker meal as a result of I can begin it earlier than my daughter will get residence from college, after which dinner’s prepared every time we’re.
- Customizable Toppings: Every bowl will be topped with no matter you like in your ramen. Madison loves it with roasted seaweed, and I prefer to drizzle mine with slightly soy sauce and sriracha and loads of sesame seeds and scallions.
- Dietary Restrictions: Weight Watchers-friendly, high-protein, dairy-free.
For those who make this straightforward sluggish cooker ramen recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!
Sluggish Cooker Ramen Elements
Right here’s all the pieces you’ll must make sluggish cooker beef ramen. The precise measurements are within the recipe card beneath.
- Chuck Roast is a big, robust lower of beef that turns into tender when slowly cooked in broth.
- Salt and Pepper to season the meat
- Mushrooms: Utilizing a wide range of mushrooms, like shiitake, maitake, or shimeji, provides the perfect umami taste.
- Aromatics: Ginger, garlic, scallions
- Broth: I like Pacific’s low-sodium beef broth.
- Soy Sauce provides a salty, umami taste.
- Ramen Noodles: I used Ocean’s Halo ramen noodles however you may additionally use 2 immediate ramen soup packages and toss the seasoning packets. For those who use contemporary noodles, you‘ll must prepare dinner them individually and pour the soup over them.
- Child Bok Choy is smaller and extra tender than common bok choy, however both will work.
- Eggs: Comply with my soft-boiled egg recipe, then prime your bowl of ramen with a runny egg. For those who prefer it extra cooked, use exhausting boiled eggs.
- Toppings: Sesame seeds, scallions and sesame oil (if desired).
The way to Make Sluggish Cooker Ramen
Browning the meat and mushrooms on the range earlier than sluggish cooking them develops a richer taste. For printable directions, see the recipe card beneath.
Begin By Browning the Beef: Sprinkle salt and pepper over the chuck roast cubes and brown in a skillet over medium-high warmth. Switch the meat to the sluggish cooker.
Subsequent, the Mushrooms: Saute the mushrooms within the skillet for a couple of minutes, then add the ginger, garlic, and scallions. Prepare dinner for 1 minute. Switch to the crockpot and add the broth and soy sauce. Prepare dinner on excessive for six hours.
Add the Noodles and Bok Choy: Add the ramen noodles and child bok choy within the final 10 minutes of the 6 hours.
The way to Serve Ramen: High every bowl with soft-boiled eggs, scallions, sesame seeds, and sesame oil.
Extra Non-compulsory Toppings For Ramen: High with chopped kimchi, candy corn, bamboo shoots, bean sprouts, seaweed snacks, edamame, or shredded carrots.
For those who prefer it spicy: Drizzle your bowl with sriracha or prime with sliced jalapeños.
Variations
- Meat: You’ll be able to substitute the chuck roast with pork loin or rooster thighs.
- Gluten-free Ramen: Substitute gluten-free noodles and use tamari or coconut aminos as an alternative of soy sauce.
- Bok Choy: Swap it for child spinach.
- Mushrooms: Any mushrooms work right here. For those who can’t discover Asian mushrooms, use portobello mushrooms, child bellas or white button mushrooms.
- Allergic to eggs? Omit them.
Storage
To Meal Prep or Freeze: Put together the soup with out the noodles and freeze or refrigerate, in any other case they are going to take in the broth and get mushy. When heating up later, prepare dinner the noodles as directed and add to the soup.
- Refrigerate ramen for as much as 4 days.
- Freeze it in hermetic containers for 3 months.
- Thaw the ramen within the fridge and reheat it within the microwave. If the noodles absorbed a lot of the liquid, you could want so as to add further broth or water.
Extra Sluggish Cooker Recipes You’ll Love
Yield: 6 servings
Serving Measurement: 2 cups
- 1 lb chuck roast, trimmed of fats and cubed 1-inch
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups mushrooms, sliced (8 oz container) shiitake, maitake or shimeji*
- 1 tablespoon contemporary ginger, finely minced
- 1 tablespoon garlic, finely minced
- 2 tablespoons scallion, finely chopped, plus extra for garnish
- 8 cups low-sodium beef broth, Pacific
- ¼ cup soy sauce, or gluten-free tamari or coconut aminos
- 8 ounces ramen noodles, or two packages with out the soup packet (see word bwlow for gluten-free rice ramen)
- 4 child bok choy, halved
- 3 gentle boiled eggs, halved
- sesame seeds, for topping
- sesame oil, optionally available for drizzling
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Toss pot roast cubes with salt and pepper. Warmth a big skillet oven over medium- excessive warmth, spray with oil and brown the meat on all sides about 4 minutes whole. Switch the meat to the sluggish cooker, then spray the skillet once more.
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Add the mushrooms to the identical skillet and brown, 2 to three minutes, stirring midway. Add the ginger, garlic and scallion; prepare dinner till fragrant, about 1 minute. Switch mushrooms and aromatics to the sluggish cooker.
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Add beef broth and soy sauce to the sluggish cooker; cowl and prepare dinner on excessive for six hours.
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Within the final 10 minutes of cooking, add ramen noodles* and child bok choy and prepare dinner till tender.
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Serve bowls of ramen with halves of soppy boiled eggs and prime with scallions and sesame seeds and a drizzle of sesame oil, if desired and optionally available toppings.
Final Step:
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If utilizing contemporary ramen noodles, prepare dinner individually and pour soup over them in a bowl.
Gluten-Free: Use rice ramen noodles for a gluten-free possibility.
To Meal Prep or Freeze: Put together the soup with out the noodles and freeze or refrigerate, in any other case they are going to take in the broth and get mushy. When heating up later, prepare dinner the noodles as directed and add to the soup.
Further ramen toppings: High with chopped kimchi, candy corn, bamboo shoots, bean sprouts, seaweed snacks, sriracha, sliced jalapeños, or shredded carrots.
Makes 12 cups.
Serving: 2 cups, Energy: 316 kcal, Carbohydrates: 34 g, Protein: 30.5 g, Fats: 7.5 g, Saturated Fats: 3 g, Ldl cholesterol: 143 mg, Sodium: 1241.5 mg, Fiber: 3.5 g, Sugar: 3.5 g
