To start making the Quesadillas Spinach & Corn Recipe begin by kneading the dough for the tortillas. Combine all of the substances into the flour after which slowly add water and knead it right into a agency and never a sticky dough. It needs to be comfortable little. Maintain it apart to relaxation by masking it with a fabric.
Warmth a sauce pan with oil, add the spinach and candy corn and saute for two minutes until the spinach will get cooked and the water is all evaporated.As soon as cooked, flip off the warmth. Add in a heap tablespoon of the Del Monte Tacky Garlic Mayo. Toss it evenly until it combines.
We are going to transfer on to creating the tortillas – take out a medium sized ball from the dough, Place it in your rolling board, mud some flour and star rolling right into a flat spherical formed dough, don’t roll it too skinny.
Warmth a tawa, place the rolled tortilla and cook dinner on both aspect for simply 30 seconds. Then spoon the spinach and corn combination to at least one aspect of the tortilla and canopy it with the opposite aspect to create a half semi-circle.
Drizzle a teaspoon of olive oil and cook dinner on both aspect until it’s crisp and browned. As soon as the spinach and corn quesadillas are completed, reduce them into half to type a triangle and serve.Â
Serve the Spinach & Corn Quesadillas together with a Yogurt Dip and a glass of Home made Pomegranate Juice for snack or dinner.
