To start making Menthi Aaku Badeela Koora Recipe, wash and chop the fenugreek/methi leaves and maintain apart.
To a bowl, add the chickpea/besan flour, pink chilli powder, salt, ginger garlic paste, garam masala powder and turmeric powder.
Add sufficient water and knead them to a stiff dough. When the dough is coming collectively, ultimately add a teaspoon of oil and knead it once more.
Subsequent step is to divide the dough into small parts.
Apply a bit quantity of oil onto your palms and roll out small pebble sized balls out of every dough parts. (These are referred to as badeela). Set them prepared on a greased plate.
To a heavy bottomed pan, warmth 2 tablespoons of oil. As soon as the oil is scorching, add the cumin seeds, mustard seeds, curry leaves and dry pink chillies. Let it cook dinner for about 30 seconds.
Add the rolled badeela (Chickpea flour balls) and provides it stir.
Cowl and cook dinner for badeela for 10 minutes stirring in intervals to verify the Badeela Koora for the doneness. The badeela will take 10 -12 minutes to cook dinner. Give the Badeela a chunk and it mustn’t style uncooked.
As soon as the badeela koora is cooked correctly, stir within the methi leaves and saute for about 3 to 4 minutes till the methi leaves is cooked and wilts down.
As soon as the Menthi Aaku Badeela Koora completed flip off the warmth and serve scorching.
Serve Menthi Aaku Badeela Koora together with Andhra Fashion Ingavu Chaaru Recipe and Steamed Rice for an Andhra Fashion Sunday Lunch and a indian diabetic meal.
