To start making the Hyderabadi Khatti Dal Recipe, first clear and wash the dal effectively beneath working water.
In a stress cooker, add washed dal, garlic, ginger, turmeric, pink chili powder, inexperienced chili, tomatoes salt and a pair of cups of water. Cowl the stress cooker and prepare dinner till you hear a few whistles. After a few whistles, flip the warmth to low and prepare dinner for 3 minutes roughly and switch off the warmth.
Enable the stress within the cooker launch naturally. As soon as the stress has launched, open the cooker.
When the dal is finished, whisk the dal effectively to make it easy. Add tamarind water to the dal and convey the Khatti dal to a brisk boil. As soon as it involves a boil, flip the warmth to low and set the dal to simmer.
Subsequent we are going to put together the seasoning.
In a small tadka pan warmth oil in medium warmth. Add the mustard seeds, cumin seeds and permit it to crackle. As soon as it Add garlic and fry till it begins getting golden brown. Add curry leaves and pink chilies, fry for one more few seconds.
Pour the tadka over the dal and simmer for 4 to five minutes. As soon as completed, flip off the warmth and the Hyderabadi Khatti Dal recipe is prepared. Verify the salt and regulate to fit your style. Pour the dal right into a serving bowl and garnish with chopped coriander leaves and serve heat.
Serve the Hyderabadi Khatti Dal together with Steamed Rice, Kathirikai Roast (brinjal roast) and papad.
