Mushroom puffs in crisp puff pastry with a wealthy, creamy, tacky filling are an ideal handheld appetizer for a vacation social gathering, feast, or cocktail social gathering! Mushrooms caramelized and folded in a cream sauce, stuffed in pastry and baked! Choices for Soyfree nutfree glutenfree
These are extremely straightforward, crispy mushrooms puffs full of this creamy, tacky mushroom filling. They’re excellent appetizers for any social gathering, whether or not you’re internet hosting Thanksgiving, Christmas, Diwali, or every other social gathering the place you want some scrumptious finger meals.
I took my mushroom sauce that has caramelized mushroom folded in creamy herbed scrumptious sauce. I thickened that sauce up with a bit extra cashews and tofu then put that thickened combination in rolled out puff pastry sheet and baked it. These creamy mushroom pouches are creamy, crispy, and filled with umami. They’re simply ridiculously scrumptious!
These are wonderful when served instantly, whereas the creamy sauce continues to be bubbly and the puff pastry is probably the most crisp, so it’s finest to make these simply earlier than serving. You can also make these forward and freeze, if wanted.
Why You’ll Love Creamy Mushroom Puffs
- 1-pan creamy mushroom filling is creamy and scrumptious!
- stuffed into crisp puff pastry
- straightforward to make forward and freeze
- straightforward to make gluten-free, soy-free, or nut-free
Extra Puff Pastry Appetizers
For the Mushroom Filling
- 1 tablespoon oil, or vegan butter
- 1/2 cup chopped onion
- 5 cloves garlic, minced
- 18 to twenty ounces sliced mushrooms, like cremini, white, or child portabella. You need the slices to be 1/4 inch or thinner.
- 1/2 teaspoon salt, divided
- 1 tablespoon balsamic vinegar, or use 1/4 cup white wine
- 1 teaspoon dried thyme, or 1 teaspoons contemporary thyme chopped
- 1/4 teaspoon black pepper, or pepper flakes, or use each
Stop your display from going darkish
Make the mushroom filling.
-
Slice the mushrooms and chop the aromatics, if you have not already, then warmth a skillet over medium-high warmth. Add the oil or vegan butter, then as soon as the oil is sizzling, add within the onion, garlic, sliced mushrooms, and 1/4 teaspoon of the salt. Combine nicely till the all of the mushrooms are coated with the oil combination. Unfold evenly, and let the mushrooms sit, undisturbed, for two to 4 minutes, relying in your skillet and your range. You need the mushrooms to begin to brown on a few of the edges.
-
Add within the black pepper or pepper flakes, thyme, the remainder of the salt, and the balsamic vinegar or wine, and blend nicely to deglaze the pan. If the pan is drying out an excessive amount of, you can even add in a splash of water. Proceed to prepare dinner this for one more 2 to three minutes, then cowl with a lid and proceed to prepare dinner for five extra minutes. Open the lid once more, combine very well, and verify if the mushrooms. are drying out, add a splash of water, and canopy with the lid and proceed to prepare dinner these till the mushrooms are nearly cooked, checking in each 3 to 4 minutes. Relying in your skillet and the range, the entire time for the mushrooms to get cooked might be anyplace from 11 to fifteen minutes.
In the meantime, make the cream sauce.
-
Add the entire cream sauce substances to a blender, after which mix for a minute. Let the combination sit to rehydrate the substances, after which mix once more for half a minute, and repeat after letting the combination sit for a minute, till the combination is properly clean. If the combination is simply too thick on your blender, add in one other 1/4 cup of water and mix in.
-
As soon as the mushrooms are cooked to desire, take away about 1/3 of those mushrooms to a bowl, then add in your blended cream combination, and cut back the warmth to medium. Carry the cream to a boil, then style and modify salt and taste. Add extra salt, herbs, black pepper, warmth, or every other flavors that you just like. Then, proceed to prepare dinner the cream combination for one more 2 to three minutes, till it thickens evenly. Change off the warmth, and let this combination cool for 10 to fifteen minutes. Then, switch to the fridge to sit back and thicken some extra(15 minutes or so)
Assemble the puffs.
-
Preheat the oven to 400° F (205° C). Take away the puff pastry sheets out of your freezer, and put them on the counter to thaw (10-15 minutes) whereas the mushroom cream combination thickens within the fridge. As soon as they’re pliable, unfold the puff pastry sheets, after which roll them out utilizing a bit of little bit of flour and a rolling pin. Roll it out to about 1” to 2” bigger than the unique dimension of the sheets. This helps the sheets get extra flaky and puff higher. Then, slice every sheet into six equal items every, for a complete of 12 rectangles whole.
-
Take away the creamy mushrooms from the fridge, and make the pastry wash by mixing the non-dairy milk and maple syrup. Brush the corners of every of the squares. Scoop out a few tablespoons of the mushroom combination into every of the squares, leaving a minimum of an inch from both sides, then high the creamy mushrooms with a few of the reserved, sautéed mushrooms. Seal the pastries by bringing the diagonal corners loosely collectively and sealing within the center by urgent them. The pasty wash will assist the corners stick to one another. Repeat for the entire squares.
-
Brush all of those puffs with pastry wash once more, and sprinkle in your toppings. Bake for 25 to 35 minutes, relying in your oven. Verify on the 25-minute mark. If they’re getting properly golden, simply transfer the sheet round, and proceed to bake for one more jiffy. Take away the puffs from the oven once they have some brown spots on a few of the edges. Then, garnish with contemporary herbs, should you like, and serve these instantly. The creamy mushrooms inside might be effervescent, and the pastry might be crisp. See notes for make forward and storage.
Retailer: Retailer the baked puffs within the fridge for upto 3 days and freeze for upto 2 months. Reheat within the oven or air fryer. (For the frozen puffs, allow them to thaw on the counter for 30 minutes then air fry)
For Soy-free, use about 1/4 cup extra cashews as an alternative of the tofu.
For nut-free, use 3 ounces extra tofu as an alternative of the cashews. You may want a bit of bit extra water for mixing the sauce combination.
If you wish to make this gluten-free, use a gluten-free flour as an alternative of the all-purpose flour for thickening, and you should use agluten-free pie crust as an alternative of the puff pastry sheet.
Energy: 300kcal, Carbohydrates: 25g, Protein: 7g, Fats: 18g, Saturated Fats: 4g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 11g, Sodium: 272mg, Potassium: 241mg, Fiber: 2g, Sugar: 2g, Vitamin A: 4IU, Vitamin C: 2mg, Calcium: 31mg, Iron: 2mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
Substances and Substitutions
- oil or vegan butter – To sauté.
- aromatics – Onion and garlic carry umami to the desk.
- mushrooms – So many mushrooms! Use cremini, white, child bella, or comparable, sliced into 1/4″ thick slices.
- balsamic vinegar – Provides sweetness and tang.
- dried thyme – For much more taste!
- black pepper or pepper flakes – For a bit of warmth. You may as well sprinkle on some crushed pink pepper for garnish.
- cashews and silken tofu – That is the bottom on your cream sauce. For nut-free, use additional tofu, and for soy-free, use additional cashews.
- all-purpose flour – To assist the sauce thicken and to flour your work floor. Use gluten-free, if wanted.
- yellow miso – Use chickpea miso for soy-free.
- dietary yeast – Provides the sauce a tacky taste.
- puff pastry – To wrap the puffs. For gluten-free, use gluten-free pie crust as an alternative.
- non-dairy milk and maple syrup – That is your pastry wash that helps the puffs stick closed and helps the toppings stick on.
- toppings – Earlier than baking, high with vegan parmesan, sesame seeds or different seeds, and pepper flakes. After baking, you possibly can sprinkle on some contemporary herbs, should you like.
💡 Ideas
- Verify in on the mushrooms often as they prepare dinner, in order that they don’t dry out. You need them tender and crisp edges however not scorched.
- The cream sauce needs to be velvety clean. Let the combination sit in between rounds of mixing for the creamiest outcomes.
The right way to Make Mushroom Puffs
Slice the mushrooms and chop the aromatics, should you haven’t already, then warmth a skillet over medium-high warmth. Add the oil or vegan butter, then as soon as the oil is sizzling, add within the onion, garlic, sliced mushrooms, and 1/4 teaspoon of the salt. Combine nicely till the all of the mushrooms are coated with the oil combination.
Unfold evenly, and let the mushrooms sit, undisturbed, for two to 4 minutes, relying in your skillet and your range. You need the mushrooms to begin to brown on a few of the edges.
Add within the black pepper or pepper flakes, thyme, the remainder of the salt, and the balsamic vinegar or wine, and blend nicely to deglaze the pan. If the pan is drying out an excessive amount of, you can even add in a splash of water. Proceed to prepare dinner this for one more 2 to three minutes, then cowl with a lid and proceed to prepare dinner for five extra minutes.
Open the lid once more, combine very well, and verify if the mushrooms. If they’re drying out, add a splash of water, and canopy with the lid and proceed to prepare dinner these till the mushrooms are nearly cooked, checking in each 3 to 4 minutes. Relying in your skillet and the range, the entire time for the mushrooms to get cooked might be anyplace from 11 to fifteen minutes.
In the meantime, add the entire cream sauce substances to a blender, after which mix for a minute. Let the combination sit to rehydrate the substances, after which mix once more for half a minute, and repeat after letting the combination sit for a minute or so till the combination is properly clean. If the combination is simply too thick on your blender, add in one other 1/4 cup of water and mix in.
As soon as the mushrooms are cooked to desire, take away about 1/3 of those mushrooms to a bowl, then combine in your blended cream combination, and cut back the warmth to medium. Carry the cream to a boil, then style and modify salt and taste. Add extra salt, herbs, black pepper, warmth, or every other flavors that you just like.
Then, proceed to prepare dinner the cream combination for one more 2 to three minutes, till it thickens evenly. Change off the warmth, and let this combination cool for 10 to fifteen minutes. Then, switch to the fridge to sit back and thicken some extra.
Preheat the oven to 400° F (205° C). Take away the puff pastry sheets out of your freezer, and put them on the counter to thaw whereas the mushroom cream combination thickens within the fridge.
As soon as they’re pliable(in 15 minutes or so) , open up the puff pastry sheets, after which roll them out utilizing a bit of little bit of flour and a rolling pin. Roll it out to about 1” to 2” bigger than the unique dimension of the sheets. This helps the sheets get extra flaky and puff higher. Then, slice every sheet into six equal items every, for a complete of 12 rectangles whole.
Take away the creamy mushrooms from the fridge, and make the pastry wash by mixing the non-dairy milk and maple syrup. Brush the corners of every of the squares. Scoop out a few tablespoons of the mushroom combination into every of the squares, leaving a minimum of an inch from both sides, then high the creamy mushrooms with a few of the reserved, sautéed mushrooms. (Optionally add some vegan Parmesan on high)
Seal the pastries by bringing the diagonal corners loosely collectively and sealing within the center by urgent them. The pasty wash will assist the corners stick to one another. Repeat for the entire squares.
Brush all of those puffs with pastry wash once more, and sprinkle in your toppings. Bake for 25 to 35 minutes, relying in your oven. Verify on the 25-minute mark. If they’re getting properly golden, simply transfer the sheet round, and proceed to bake for one more jiffy.
Take away the puffs from the oven once they have some brown spots on a few of the edges. Then, garnish with contemporary herbs, should you like, and serve these instantly. The creamy mushrooms inside might be effervescent, and the pastry might be crisp.
What to Serve with Mushroom Puffs
These are an amazing vacation appetizer to go together with your Thanksgiving menu or Christmas menu. For a cocktail social gathering, serve with different handhelds and finger meals like carrot zucchini chickpea fritters, butter hen bao, and French onion dip with chips or veggies for dipping.
Regularly Requested Questions
To make this soy-free, use about 1/4 cup extra cashews as an alternative of the tofu and use chickpea miso as an alternative of yellow miso. To make this nut-free, use 3 ounces extra tofu as an alternative of the cashews. You may want a bit of bit extra water for mixing the sauce combination. If you wish to make this gluten-free, use a gluten-free flour as an alternative of the all-purpose flour for thickening, and you should use a gluten-free pie crust as an alternative of the puff pastry sheet.
You can also make these forward by assembling them and sealing the puffs after which freezing till they’re able to bake. Simply put them in an hermetic container and freeze for as much as two months. Then, take away from the freezer, put them on a parchment-lined baking sheet, brush a few of the pastry wash, add the toppings, after which bake them. You could must bake for an additional jiffy to prepare dinner by means of.
