To start making the Kathal Masala Sabzi Recipe, allow us to first lower the uncooked jackfruit. With a purpose to try this we have now to first grease our arms and the knife that’s going for use with oil.
This necessary tip ensures that the arms do not get sticky from the pure fruit latex/sap current within the fruit and makes the reducing course of hassle-free.
As soon as lower hold apart in a bowl of water with salt in order that the lower Kathal items don’t grow to be brown.
In the meantime in a bowl, add curd, tomato puree, turmeric powder, purple chilli powder, coriander powder, cumin powder, garam masala powder. Pour some water to it and stir nicely to mix.
In a small stress cooker, add 1 tablespoon of oil. As soon as the oil is sizzling, add hing/asafoetida to it.Subsequent add finely chopped onions garlic, ginger and saute till the onions brown up.
As soon as performed add in cinnamon stick and black cardamom and stir the spices nicely into the onions.
Now add the ready curd masala within the cooker.
Add the tomato puree, the kathal/uncooked jackfruit and aloo/potato to the masala, add salt as per style and stir nicely to mix.
Add 1 cup of water, cowl the stress cooker and cook dinner the Kathal Masala Sabzi for 3 to 4 whistles and switch off the warmth. Permit the stress to launch naturally.
As soon as the stress has launched, flip off the warmth. Open the cooker, add within the chopped coriander leaves and blend, test the salt and spices and regulate accordingly.
Switch to a serving bowl and serve sizzling.
Serve Kathal Masala Sabzi Recipe together with Phulkas and even Jeera Rice together with a Carrot Salad and a bowl of curd for a whole and easy Sunday lunch.
For an Indian Diabetic meal, serve this Kathal Masala Sabzi Recipe together with Masala Jowar Methi Roti Recipe and Kollu Pachadi Recipe for a full meal.
