Impressed by reverence for the earth, sustainability, and well being, Un Solo Sol creatively blends Latin American, Indian, Mexican, Center Jap, and Chinese language cuisines. Small Programs/Appetizers embrace Bowls like natural quinoa, buckwheat, and millet Home Porridge with almond milk, and maple or agave syrup, or Kheer (natural brown rice almond milk pudding with raisins, inexperienced cardamom, cinnamon, and vanilla). Each include contemporary fruit combine, seeds, and nuts. There’s additionally Pupusa, natural corn tortilla filled with numerous choices together with natural black beans and loroco, (an edible flower bud) with curtido (pickled cabbage) and selection of home salsa, Lebanese-style Tabboule with parsley, natural quinoa-millet-buckwheat combine, tomatoes, cucumbers, inexperienced onions, lemon juice, and contemporary spearmint in addition to many Gentle Taco decisions similar to Al pastor made with Shiitake mushroom. Two of a number of Primary Programs are Ghormeh Sabzi Persian herb stew with sautéed parsley, inexperienced onions, cilantro, spinach, fenugreek greens, kidney beans, and dried lemon, or Cholay North Indian curried natural chickpeas with tomatoes, onions, cilantro, and numerous herbs. Each incorporate Portobello mushrooms or natural tofu. Select from a number of Salads and Soups similar to Nopalitos Salad of pear cactus, tomatoes, onions, and cilantro, Bok Choy Soup, and Pozole soup with hominy (dried corn with a bean-like texture), inexperienced leafy greens or dried peppers, salsa, spices, and white mushrooms or natural tofu. Sides supply Baked Plantains and plenty of different decisions. For Dessert there’s Steamed Candy Potato with darkish brown sugar, Kheer Indian natural brown rice pudding made with almond milk, and Stuffed Baked Plantain with brown sugar or mango jam. There are some natural teas, espresso and some contemporary fruit drinks too.
They’re situated at 1818 E. 1st St, Los Angeles, CA 90033. For extra info, go to: www.unsolosol.web