On the spot Pot Brown Rice is among the absolute BEST methods to make use of your strain cooker. The feel is fluffy and tender, it by no means boils over, and you may set it and neglect whilst you put together the remainder of your meal!
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Why You’ll Love This Stress Cooker Brown Rice Recipe
- It’s Tremendous-Duper Easy. Figuring out methods to make brown rice on the stovetop is surprisingly tough. On the spot Pot brown rice, nonetheless, is a chunk of cake! There’s no have to make brown rice in a rice cooker when the On the spot Pot can do the identical factor, with out the necessity for a separate equipment.
- Good Each Time. Chewy, fluffy rice that’s not mushy is yours with this methodology. It’s foolproof, received’t burn to the pot, and will provide you with good rice each single time.
- You’ll Make it on Repeat. Of the entire On the spot Pot recipes on my web site, brown rice is what we make in our strain cooker essentially the most. It’s a meal prep dream, pairs properly with the whole lot from stir fries to Indian recipes, and cooks hands-free.
On the spot Pot Brown Rice to Water Ratio
For each 1 cup of brown rice, add 1 1/4 cups water. That’s the system for brown rice within the On the spot Pot.
You’ll find yourself with double the quantity of cooked rice as raw rice.
- 1 cup brown rice + 1 1/4 cups water = 2 cups cooked rice
- 1 1/2 cups brown rice + 1 2/3 cups water = 3 cups cooked rice
- 2 cups brown rice + 2 1/2 cups water = 4 cups cooked rice
- 2 1/2 cups brown rice + 3 cups water = 5 cups cooked rice
- 3 cups brown rice + 3 3/4 cups water = 6 cups cooked rice.
In case you are a rice texture purist, cooking 2 cups or extra of On the spot Pot brown rice does give it the very best texture.
- For those who cook dinner lower than 2 cups of rice within the immediate pot, it should end up barely mushier.
- That mentioned, I virtually all the time make simply 1 cup as a result of we’re a smaller family, and we’re very pleased with it.
On the spot Pot Brown Rice Cook dinner Time
- For brown rice, strain cook dinner on excessive for 22 minutes, then let the strain launch naturally for quarter-hour. Launch any remaining strain, rigorously open the On the spot Pot, stir, and use your rice as you please.
- The strain will take about 10 to fifteen minutes to construct, at which level the 22 minutes will begin counting down.
About 45 to 50 minutes is how a lot time it takes to cook dinner brown rice in a strain cooker:
- 12 minutes constructing + 22 minutes cooking + quarter-hour launch = 49 minutes.
Find out how to Make Brown Rice within the On the spot Pot
The Elements
- Rice. With its barely nutty taste and chewy texture, brown rice brings extra to the desk than simply its capacity to deliciously take in sauces and fill our bellies. It’s additionally wealthy in fiber, nutritional vitamins, magnesium, and partial protein.
- Water. The water-to-rice ratio is vital for attaining the fluffiest, most good rice.
- Salt. Helps increase the flavour of the rice.
The Instructions
- Add Every little thing to the On the spot Pot. Stir.
- Stress Cook dinner. Cook dinner the brown rice within the On the spot Pot on HIGH for 22 minutes. Let the strain launch naturally for quarter-hour.
- Fluff. Serve and ENJOY!
Leftover Concepts
If in case you have tons left over and wish to know methods to freeze brown rice, it’s tremendous easy! Unfold the cooked, cooled rice on a baking sheet, then freeze till strong (this helps your rice freeze flat for straightforward storage). Switch the frozen rice to an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating or use instantly from frozen.
What to Serve With On the spot Pot Brown Rice
Recipe Suggestions and Tips
- Don’t Skip the Salt. Add a pinch of salt to rice earlier than cooking to season it. Salt makes the flavour of the rice pop, not style salty (the identical is true of On the spot Pot Metal Lower Oats).
- Take Issues Up a Notch. For a fair richer taste and added diet, use an equal quantity of liquid broth like hen broth or vegetable broth as an alternative of water.
- Pure Launch Solely. Don’t use a fast launch when making this On the spot Pot brown rice. The pure launch ensures that your rice seems fluffy and completely steamed.
- Tweak the Recipe for White Rice. The water to rice ratio for On the spot Pot brown and white rice is identical. The strain cook dinner time, nonetheless, is completely different. For white rice, cut back the time to eight minutes. For each sorts, after the time has elapsed, enable the strain to naturally launch for quarter-hour.
Find out how to cook dinner good On the spot Pot Brown Rice, together with the cook dinner time and water ratio for 1 cup rice, 2 cups, and extra!
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Stop your display from going darkish
- 2 cups lengthy grain or brief grain brown rice* brown jasmine and brown basmati rice work too; DO NOT use white rice or immediate rice; it will likely be obliterated
- 2 ½ cups water
- ¼ teaspoon kosher salt
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Within the backside of an On the spot Pot, stir collectively the rice, water, and salt (I don’t rinse my rice first, as a result of I prefer it just a little sticky; for those who’d like much less starchy grains, go forward and rinse it first in a wonderful mesh strainer).
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Cowl and seal the On the spot Pot. Cook dinner on HIGH strain (handbook mode) for 22 minutes. Let the strain launch naturally for at the very least quarter-hour, or till the pin drops.
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Rigorously open the lid. Fluff with a fork and luxuriate in!
- *I discover that in a 6-quart immediate pot, 2 cups cooks essentially the most evenly; that mentioned, I’ve additionally executed as little as 1 cup with respectable outcomes. Merely divide the recipe in half.
- TO STORE: Refrigerate rice in an hermetic container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a pot on the stovetop over medium-low warmth or within the microwave.
- TO FREEZE: Unfold the rice on a baking sheet, freezing till strong. Switch the frozen rice to an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Serving: 1cup (of 6)Energy: 228kcalCarbohydrates: 48gProtein: 5gFats: 2gSaturated Fats: 0.4gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gPotassium: 138mgFiber: 2gSugar: 1gCalcium: 17mgIron: 1mg
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