To start making the Methi Thalipeeth, in a big bowl mix all of the substances besides the yogurt and oil. As soon as the dry substances are mixed, stir within the yogurt and knead nicely to make a agency dough, including water if vital. Knead for a few minutes till easy. Cowl the dough and permit it to relaxation for 10 to fifteen minutes.
Divide the dough into 15, 2-inch diameter balls. Utilizing the palm of your arms flatten every ball, mud the floor of the ball on entire wheat flour and roll right into a 4 to six inch diameter circle. You possibly can roll them thick or skinny, it’s purely your choice.
Preheat an iron skillet on excessive warmth; place the rolled dough on the skillet; after about a couple of seconds you’ll discover that smalls bubbles begin rising on the dough.
Flip the warmth to medium; flip the rolled dough over and drizzle about half teaspoon of oil across the dough.
Prepare dinner with a press and switch movement with a flat spatula or a wood press. You’ll discover the underside facet begins to brown, at this level flip over once more cooking in the identical press and switch movement to take care of even cooking.
As soon as each the edges are cooked and have a couple of brown spots, additionally, you will discover the feel of the bread is crisp on the skin and smooth inside. Proceed the same course of with the opposite parts of the dough and serve heat.
Serve the Methi Thalipeeth Recipe (Recent Fenugreek Leaves Flat Bread) together with Maharashtrian Inexperienced Chilli Thecha Recipe or Lahsun ki Chutney together with Gulkand Chai Recipe by the facet.
