Kashmiri Al Yakhni, also referred to as Lauki Yakhni, is a scrumptious and fragrant dish that includes tender bottle gourd simmered in a wealthy and creamy yogurt-based gravy. This conventional recipe from Kashmiri delicacies is subtly flavored with a mix of complete spices like cardamom, fennel, and dry ginger, which supplies the dish its signature soothing style.
Lauki, or bottle gourd, absorbs the aromatic spices, and the creamy yogurt balances it with a tangy richness. This vegetarian delicacy pairs fantastically with steamed basmati rice or gentle rotis, making it an ideal healthful meal for lunch or dinner.
For those who’re in search of a comforting dish that’s gentle but satisfying, Kashmiri Al Yakhni is a perfect selection. Plus, it’s a good way to get pleasure from lauki in a complete new taste profile! Whether or not you’re new to Kashmiri delicacies or a seasoned fan, this recipe will certainly discover a particular place in your dinner desk.
Serve Kashmiri Al Yakhni Recipe together with Sizzling Steamed Quinoa and Aloo Palak for a healthful lunch or dinner.Â
You may additionally wish to attempt different Lauki recipes, attempt them at house and luxuriate in with your loved ones:
