Ribbon Pakoda, also called Ribbon Murukku, is a well-liked South Indian snack that’s good for festive events like Diwali or as an anytime tea-time deal with. This crunchy and savory snack is made with rice flour, gram flour (besan), and easy spices like pink chili powder and asafoetida. Formed utilizing a ribbon press or a murukku maker, the pakoda will get its distinctive texture and is deep-fried to golden perfection.
Full of taste and crunch, this easy-to-make recipe requires only a few elements and is a favourite throughout Diwali celebrations in lots of households. Not solely is Ribbon Pakoda a tasty snack, nevertheless it additionally shops nicely for days, making it a perfect make-ahead deal with. Whether or not you might be making ready it for festive reward packing containers or for having fun with along with your night cup of tea, this Ribbon Pakoda Recipe is bound to be successful.
A particular gear known as “Sev Sancha” or a “Murukku Maker” usually made out of brass is required to make these. In most South Indian properties it’s handed on from one era to a different and lasts a lifetime. Murukku maker might be present in most Indian Shops exterior India. Every Sev Sancha has a number of press attachments and it’s essential to discover the correct one to make ribbon pakodas.
Serve Ribbon Pakoda as a night snack with a sizzling cup of  Masala Chai or take pleasure in it by itself for a crispy indulgence..
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