Chickpea tikka masala puffs – chickpeas and veggies in a brilliant scrumptious 1-bowl, No cook dinner tikka masala sauce, stuffed into crisp puff pastry pockets. These are good for vacation events!
These are one other fast appetizer that will probably be successful at your subsequent feast or Diwali celebration! They use this one-bowl, no-cook tikka masala sauce that you simply combine with chickpeas and greens then stuff right into a puff pastry sheet. Bake, and also you’ve acquired these crisp, savory, tremendous scrumptious tikka masala puff pastries which can be celebration good!
For additional creaminess, you’ll be able to even add some vegan cheese or cream cheese to the pastries earlier than folding and baking.
Tikka masala puffs are tremendous easy, tremendous scrumptious and likewise actually versatile. The sauce has a ton of taste, so it is going to work with any protein you want. For those who don’t like chickpeas, you should utilize some white beans, torn up tofu, or chickpea tofu. You can even use soaked and drained soy curls or vegan hen as a substitute, as properly.
For those who make these into small hand pies, they’re straightforward to serve and also you received’t need to soiled any additional dishes, as a result of your celebration visitors received’t even want a plate to take pleasure in these superb appetizer. It’s a win-win in each which means!
You can even make these forward. Merely roll out your puff pastry, add the filling, form them, after which freeze till the day of serving. While you bake, chances are you’ll simply want so as to add a couple of minutes to the top of baking time to cook dinner them via from frozen.
Why You’ll Love Tikka Masala Puffs
- straightforward, 1-bowl, no cook dinner tikka masala sauce that’s filled with taste with any plant-based protein you want!
- easy and enjoyable to make
- good for Diwali or some other vacation celebration
- naturally soy-free and nut-free with gluten-free choice
Extra Methods to Use Puff Pastry
For the Tikka Masala Sauce
Stop your display from going darkish
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Set out your puff pastry sheets to thaw for at the very least quarter-hour.
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In the meantime, add the entire sauce elements to a bowl, and blend rather well. Style and Add extra salt, if wanted. Then, chop the onion and peppers, if you have not already, and add the onion, peppers, cilantro, and chickpeas to the bowl and blend properly.
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Preheat your oven to 400° F (205° C).
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As soon as the puff pastry sheets are beginning to soften, use somewhat little bit of flour, and roll them out to about an 1” to 2” bigger than what they had been. Then, slice every one up into six equal squares. Combine the nondairy milk and maple syrup, and brush a few of this combination onto the perimeters of the puff pastry squares. You’ll be able to unfold some vegan cream cheese onto every of the squares at this level, if you need a creamier puff. Place serving to of the chickpea tikka masala in every of the squares, and high with some vegan cheese, if utilizing. Seal the perimeters diagonally, in order that they make little pouches, then brush these pouches once more with the milk-maple syrup combination, and high with seeds of selection.
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Switch the puffs to a parchment-lined baking sheet and Bake for 30 to 35 minutes, till they’re beginning are getting properly golden. On the 25-minute mark, flip the baking sheet round, so they’ll brown evenly, then proceed to bake till they’re golden throughout with some browned edges. Take away the pastries from the oven, and serve! See notes for storage and make forward.
To make forward, roll out your puff pastry, add the filling, form them, after which freeze. While you bake, chances are you’ll simply want so as to add a couple of minutes to the top of baking time to cook dinner them via from frozen.
Variation: If you wish to combine up your shapes, you may make these into a wholly closed hand pie by folding over the pastry sheet and sealing the entire edges, like a rectangle. You can even select to seal just one diagonal edge and go away the opposite open. Or, if in case you have a favourite folding approach, that can work, as properly. For those who go away them extra open, simply know that the sauce will dry out somewhat bit, although it is going to nonetheless be moist.
These don’t essentially want a dip, however should you’d like one, you may make my fast butter hen sauce and serve that on the aspect for dipping.
These are soy-free and nut-free, should you use soy-free and nut-free non-dairy yogurt, cheeses, and puff pastry. To make this gluten-free, you should utilize a gluten-free pie crust as a substitute of the puff pastry sheets.
Different protein choices: 1 1/2 cups cooked beans, lentils, torn up tofu, vegan hen, seitan, or soaked and drained soy curls(3-4 oz)
Energy: 306kcal, Carbohydrates: 33g, Protein: 7g, Fats: 17g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Sodium: 215mg, Potassium: 247mg, Fiber: 4g, Sugar: 4g, Vitamin A: 437IU, Vitamin C: 13mg, Calcium: 40mg, Iron: 3mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Substances and Substitutions
- canned tomato puree – The bottom for the tikka masala sauce. You can even use unseasoned tomato sauce /Passats as a substitute
- non-dairy yogurt – Offers the sauce that signature creaminess and tang.
- lime juice – For much more tang!
- salt and spices – We’re seasoning the sauce with salt, garam masala, coriander, cardamom, onion powder, Kashmiri chili energy, cayenne, and dried fenugreek leaves.
- sugar – Or use maple syrup to present the sauce a touch of sweetness.
- veggies – Onion, bell pepper, and serrano pepper are your veggie fillings.
- chickpeas – Or use 1 1/2 cups of your favourite plant-based protein, like different beans or lentils, tofu, soaked and drained soy curls, vegan hen, and so on.
- puff pastry sheets – For gluten-free, use gluten-free pie crust rolled out and reduce into 12 squares as a substitute.
- pastry wash – A mix of non-dairy milk and maple syrup helps the puff pastry stick closed and helps the seeds persist with the highest.
- vegan cream cheese and/or cheese – You’ll be able to add these to the within for additional creamy tacky filling, should you like.
- seeds – For topping, use any mixture of sesame seeds, hemp seeds, and nigella seeds.
💡 Suggestions
- Set the puff pastry sheets to thaw whilst you prep the veggies and the saucy filling.
- You’ll be able to seal these any means you want, however I do desire them to be extra closed. For those who go away the filling extra open, it is going to seem dry-ish, although it is going to nonetheless style moist.
- Turning the baking sheet on the 25-minute mark actually helps the puffs brown evenly within the oven.
Tips on how to Make Chickpea Tikka Masala Puffs
Set out your puff pastry sheets to thaw for at the very least quarter-hour.
In the meantime, add the entire sauce elements to a bowl, and blend rather well. Style and Add extra salt, if wanted.
Then, chop the onion and peppers, should you haven’t already, and add the onion, peppers, cilantro, and chickpeas to the bowl and blend properly.
Preheat your oven to 400° F (205° C).
As soon as the puff pastry sheets are beginning to soften, use somewhat little bit of flour, and roll them out to about an 1” to 2” bigger than what they had been. Then, slice every one up into six equal squares. Combine the nondairy milk and maple syrup, and brush a few of this combination onto the perimeters of the puff pastry squares. You’ll be able to unfold some vegan cream cheese onto every of the squares at this level, if you need a creamier puff.
Place serving to of the chickpea tikka masala in every of the squares, and high with some vegan cheese, if utilizing.
pictured first batch with cream cheese and second batch with shredded mozzarella
Seal the perimeters diagonally, in order that they make little pouches, then brush these pouches once more with the milk-maple syrup combination, and high with seeds of selection.
Switch the puffs to a parchment-lined baking sheet and bake for 30 to 35 minutes, till they’re beginning are getting properly golden. On the 25-minute mark, flip the baking sheet round, so they’ll brown evenly, then proceed to bake till they’re golden throughout with browned edges.
Take away the pastries from the oven, and serve.
What to Serve with Tikka Masala Puffs
These are an amazing appetizer for a cocktail party or vacation celebration! These don’t essentially want a dip, however should you’d like one, you may make my fast butter hen sauce and serve that on the aspect for dipping.
If you wish to serve these as a part of a dinner menu, attempt them with my rara hen with rice or naan or my butter hen enchiladas as the principle dish. For dessert, rasmalai tres leches cake or my Burfi are scrumptious choices.
As a part of a finger meals unfold, these go rather well with onion bhaji, spiced smashed potatoes, mung dal fritters, and samosa pinwheels.
Steadily Requested Questions
These are soy-free and nut-free, should you use soy-free and nut-free non-dairy yogurt, cheeses, and puff pastry. To make this gluten-free, you should utilize a gluten-free pie crust as a substitute of the puff pastry sheets.
To make forward, roll out your puff pastry, add the filling, form and seal them, after which freeze till the day that you simply’re serving. While you bake, chances are you’ll simply want so as to add a couple of minutes to the top of baking time to cook dinner them via from frozen.
You’ll be able to change the chickpeas with 1 1/2 cups cooked beans, lentils, torn up tofu, vegan hen, seitan, or soaked and drained soy curls.
