Butter Murukku, also referred to as Butter Chakli, is a well-liked and crispy South Indian snack that’s excellent for tea time or festive events like Diwali. This conventional recipe combines rice flour, besan (gram flour), and a touch of butter, which supplies the murukku its signature gentle, crunchy texture and wealthy style. A contact of cumin seeds and asafoetida provides a refined taste, whereas the murukku press shapes the dough into stunning spirals, making it a visually interesting snack.
Butter Murukku is straightforward to organize at dwelling, with easy substances available in most kitchens. This snack is deep-fried to golden perfection and will be saved in an hermetic container, sustaining its crispiness for days. Good as a night deal with, this chakli pairs splendidly with sizzling espresso or chai, making it a favourite snack for all ages.
This selfmade Butter Murukku recipe is a more healthy different to store-bought variations, because it avoids preservatives and synthetic components. The important thing to getting the right crunch lies within the steadiness of the substances and the frying approach.
Serve this Murukku throughout festivals, events, or as a snack for friends, and it’s certain to be successful.
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