The Masala Akki Roti Recipe is a scrumptious spicy flat bread from Karnataka that’s constructed from rice flour. The akki roti makes an amazing vegan and gluten free breakfast choice. Made out of rice flour, shredded greens and spices, the Akki Roti makes for a wonderful tea time snack when you’ve got sudden company at residence.
There are completely different variations and recipes to make akki roti throughout Karnataka. This recipe is an easy recipe which even inexperienced persons can comply with and make scrumptious foolproof akki rotis. We’ve made thee roti on a moist muslin fabric after which transferred the roti to the recent pan. You possibly can even use banana leaves to make the roti on. Some folks make them straight on a greased forged iron pan.
The primary elements in all akki roti is grated coconut, cumin seeds, inexperienced chillies and rice flour. However most individuals add dill leaves and grated carrots and cabbage and capsicum as properly to the akki roti. Including greens make the akki roti extra nutritious an additionally tasty.Â
Serve the Masala Akki Roti together with Coconut Chutney and Ghee for a breakfast or a night tea time snack together with a sizzling cup of Filter Espresso or Masala Chai.
In case you are searching for scrumptious South Indian Breakfast, you will need to strive these scrumptious recipes:
