Moongphali Til Wale Aloo Sabzi is a flavorful and crunchy potato stir-fry recipe full of the goodness of roasted peanuts and sesame seeds. This Peanut Aloo Sabzi is an ideal mix of sentimental, tender potatoes coated with nutty sesame seeds and crunchy peanuts, giving it a pleasant texture and style.
Seasoned with fragrant spices like sesame seeds and curry leaves, this fast and simple stir-fry provides an attention-grabbing twist to your on a regular basis meals. The dish is vegan, gluten-free, and ideal for lunch or dinner, served with phulkas or steamed rice. Its simplicity and healthful flavors make it a super possibility for festive events or particular household meals.
Full of protein and wholesome fat from peanuts and sesame seeds, this dish is just not solely scrumptious but in addition nutritious. It is a superb possibility for many who want to embody extra plant-based proteins of their food plan. Add a touch of lemon juice for a refreshing tang, and garnish with contemporary coriander for an additional layer of taste.
Serve this Moongphali Tilwale Aloo Sabzi Recipe, with Dal Banjara Recipe (Langar Wali Dal) and Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread) for a weekday meal.
Check out some extra Aloo recipes which you’ll prepare dinner in your on a regular basis meal:
