To start making the Odisha Model Dal Tadka Recipe, soak all of the dals collectively in water in a single bowl for about 8 hours or in a single day. The longer they soak, the quicker they may cook dinner.
Put together all of the substances and hold them prepared.
Warmth mustard oil in a stress cooker, add cumin seeds and permit it to crackle. Add the onion, inexperienced chillies, ginger and garlic and saute till the onion turns gentle and translucent.
As soon as the onions soften, add the tomatoes, bay leaf, garam masala, turmeric powder and saute till the tomatoes flip mushy.
Stir within the salt, the soaked dal and sufficient water such that the extent of water is no less than 2 inches above the dal.
Cowl the cooker and stress cook dinner the dal on medium warmth for 4 whistles. After 4 whistles, flip the warmth to low and stress cook dinner for 30-40 minutes after which flip off the warmth. Permit the stress to launch naturally.
As soon as the stress releases, open the cooker, examine the salt and modify to style accordingly. Stir within the chopped coriander leaves to the Odisha Model Dal Tadka.
Switch the Odisha Model Dal Tadka to a serving bowl and serve sizzling.
Serve Odisha Model Dal Tadka Recipe together with Ghee rice and Palak raita for a easy and but healthful meal.
