These candy and savory maple bacon brussel sprouts are an ideal facet dish for a lot of meals! Crispy bacon and sticky candy maple syrup add a lot taste to those crispy brussels sprouts. A go-to facet dish that everybody will take pleasure in.
Maple Bacon Brussels Sprouts Recipe
The vacation season is usually filled with actually unhealthy dishes. Scrumptious, sure, however not essentially one thing that’s nice to devour regularly. That’s why I like to have some more healthy choices for our Christmas and Thanksgiving dinner.
Recipes like these maple bacon brussel sprouts are my favourite means so as to add wholesome dishes to the desk that lack nothing in taste. This candy and savory mixture is irresistable and makes for an ideal facet dish, regardless of the time of 12 months.
My favourite method to prepare dinner this veggie after I’m in a time crunch is to make air fryer frozen brussel sprouts. However when I’ve just a few extra minutes to prep, then I flip to this recipe. Whether or not I’m making ready a vacation desk or not, these maple bacon brussel sprouts are all the time an ideal pairing.
Pair these with some brown sugar pork chops for the perfect cozy dinner. These are really the perfect roasted brussels sprouts and the contact of sweetness with salty bacon is an irresistible combo. You’re going to find it irresistible!
Why You’ll Love this Recipe
Even in the event you’re not a veggie lover, it is a enjoyable recipe that anybody will take pleasure in:
- These are a improbable more healthy possibility for a Thanksgiving or Christmas dinner desk. It all the time helps to maintain some tasty veggies on the menu.
- The feel of those brussel sprouts is improbable. Tender, but crispy on the surface, with just a bit contact of caramelization from the maple syrup.
- Maple bacon brussel sprouts are completely gluten free! A fantastic choice to serve in the event you want a savory and candy facet dish.
Elements
You solely want just a few easy elements to make these scrumptious maple bacon brussels sprouts:
- brussels sprouts
- bacon
- maple syrup
- olive oil
- pomegranate arils
- salt and black pepper
Substitutions and Variations
You need to use turkey bacon in the event you favor! I personally wish to seize some sugar free bacon in order that the one sweetness is the pure maple syrup.
Be at liberty so as to add much more sweetness to this recipe with only a sprinkle of brown sugar.
In the event you don’t like pomegranate, you possibly can go away the pomegranate arils out of this recipe. Although the tangy taste they add is so yummy.
The best way to Make Maple Bacon Brussel Sprouts
Observe these step-by-step directions to make this scrumptious facet dish:
Preheat your oven to 400°F (200°C).
Subsequent, warmth a big skillet over medium warmth, after which prepare dinner the chopped bacon till it’s crispy. Take away the bacon items with a slotted spoon and place them on a paper towel-lined plate. Depart the bacon grease within the skillet.
In the identical skillet with the bacon grease, add the halved brussels sprouts. Sauté them for 5-7 minutes, or till they begin to brown barely.
Drizzle the olive oil over the Brussels sprouts and season with salt, pepper, and pink pepper flakes. Add the maple syrup and toss all the pieces collectively to coat evenly.
Switch the brussels sprouts to a baking sheet, spreading them out in a single layer. Roast within the oven for 15-20 minutes, or till the brussels sprouts are fork tender and caramelized.
Take away the Brussels sprouts from the oven and sprinkle the crispy bacon items and pomegranate over them. Toss gently to mix.
Serve instantly and revel in!
The best way to Retailer Leftover Maple Bacon Brussel Sprouts
Switch leftovers to an hermetic container and permit to chill fully. Retailer within the fridge for as much as 3 days. I don’t suggest freezing leftovers as they are going to be fairly mushy after being thawed and reheated. To reheat, pop into the oven till warmed by and crispy.
What to Serve with Maple Bacon Brussels Sprouts
These yummy brussel sprouts go nice with many various dishes. For a simple dinner, serve them up with Instantaneous Pot pork chops or air fryer pork chops. Pair it with maple mustard pork loin for a yummy fall flavored meal.
After all, you possibly can serve it with a Thanksgiving turkey too — or perhaps a roast hen. Even some easy air fryer grilled hen or air fryer filet mignon is so yummy with this facet dish.
Suggestions for Success
The maple flavors of this yummy dish are so nice! Examine these few suggestions to make sure
- Ensure to decide on agency, shiny inexperienced brussels sprouts that don’t have an yellow leaves or black spots. It will guarantee the perfect taste and texture of this straightforward facet dish.
- Sautéing the brussels sprouts within the bacon grease earlier than roasting helps infuse them with taste and ensures a crispy exterior. You’ll be able to skip this step and roast them immediately, however they could be much less crispy, so I don’t suggest skipping.
- Don’t overcook your salty bacon. Prepare dinner till crispy and straightforward to crumble into tiny items in order that they combine nicely with the brussel sprouts!
FAQ
Roasting at a excessive temperature helps the brussels sprout turn out to be crispy on the surface whereas remaining tender on the within. In the event that they’re not crispy, you might not have roasted at a excessive sufficient temperature.
Contemporary brussels sprouts are greatest for a crispy texture, but when utilizing frozen, thaw and pat them dry totally earlier than cooking to keep away from extra moisture, which may make them soggy.
Extra Facet Dish Recipes
Maple Bacon Brussel Sprouts
These candy and salty maple bacon brussel sprouts are a present stopper! Whip up this straightforward facet dish for a tasty dinner addition and even add to your vacation meals.
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Directions
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Preheat your oven to 400°F (200°C).
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In a big skillet over medium warmth, prepare dinner the chopped bacon till it’s crispy. Take away the bacon items with a slotted spoon and place them on a paper towel-lined plate. Depart the bacon grease within the skillet.
-
In the identical skillet with the bacon grease, add the halved Brussels sprouts. Sauté them for 5-7 minutes, or till they begin to brown barely.
-
Drizzle the olive oil over the Brussels sprouts and season with salt, pepper, and pink pepper flakes. Add the maple syrup and toss all the pieces collectively to coat evenly.
-
Switch the Brussels sprouts to a baking sheet, spreading them out in a single layer. Roast within the oven for 15-20 minutes, or till the Brussels sprouts are tender and caramelized.
-
Take away the Brussels sprouts from the oven and sprinkle the crispy bacon items and pomegranate over them. Toss gently to mix.
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Serve instantly.
Diet
Serving: 0.25lb | Energy: 207kcal | Carbohydrates: 19g | Protein: 7g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.03g | Ldl cholesterol: 15mg | Sodium: 175mg | Potassium: 531mg | Fiber: 5g | Sugar: 10g | Vitamin A: 863IU | Vitamin C: 97mg | Calcium: 61mg | Iron: 2mg
