With all of the seasonally acceptable flavors of fall, this dense and cakey Gluten-Free Pumpkin Blondies recipe ought to be in your must-bake listing!
Easy to make, these pumpkin spice blondies are gluten-free, dairy-free, and Paleo for the right fall deal with!
The BEST Pumpkin Blondies Recipe
I’ll by no means cease loving all issues pumpkin spice! As quickly because the air begins to relax, or actually when October formally hits, I simply can’t wait to get baking with it. It makes the home scent wonderful, and naturally, it’s such a flexible heat mix of spices. And it’s simply good in these autumn-inspired blondies!
These gluten-free pumpkin spice blondies are dense, studded with white chocolate and pecans, and, after all, the very best fall taste: pumpkin. Not solely are they so scrumptious and tender within the center, however they’re so easy to make. Even my youngsters love to assist!
All you want is a bowl, a whisk, and a spatula to get these going. So what are you ready for? Let’s get baking!
Substances Wanted and Substitutions
*Scroll right down to the recipe card for the complete recipe and ingredient listing!
- Coconut Oil: This provides wealthy taste and helps hold the blondies moist. You should use equal elements room-temperature melted butter or impartial oil as an alternative if most popular
- Pumpkin Puree: I like to make use of selfmade pumpkin puree, however store-bought additionally works. Simply ensure that it’s pure pumpkin, not pumpkin pie filling!
- Coconut Sugar: This sweetens the blondies identical to granulated sugar however incorporates hint minerals and has a decrease glycemic index, making it a barely more healthy possibility. This will probably be swapped with maple sugar and even brown sugar, however we don’t suggest swapping it with honey or maple syrup.
- Egg: Provides construction, serving to the blondies maintain their form. We haven’t examined this recipe with egg substitutes and might’t assure your outcomes for those who do.
- Almond Flour and Tapioca Flour: I like to make use of this mixture to create tender, virtually crumbly bars that brown properly within the oven.
- Pumpkin Pie Spice: The star of the present! Use selfmade pumpkin pie spice or a store-bought mix.
- Baking Powder: Make certain it’s recent, or your blondies received’t rise!
- Salt: Only a punch helps improve the remainder of the components.
- Combine-Ins: Technically optionally available however extremely beneficial, chopped pecans and white chocolate chips add a number of texture and taste, making this dessert out-of-this-world. For a dairy-free possibility, be happy to make use of your favourite dairy-free white chocolate chips.
Make Gluten-Free Pumpkin Spice Blondies
- Put together: Preheat your oven to 350ºF, and grease an 8-inch baking dish with cooking spray earlier than lining it with a parchment paper sling.
- Whisk the moist components: Add the coconut oil, pumpkin puree, egg, and vanilla to a big bowl, and whisk till easy.
- Add the dry components: Add the remaining dry components to the bowl, and whisk simply till a easy, thick batter varieties. Then, fold within the pecans and white chocolate chips.
- Switch: Pour the batter into the ready pan, and use a spatula to unfold it out evenly. Sprinkle extra nuts and chocolate chips on prime, if desired.
- Bake: Switch the dish to the oven, and bake till a toothpick inserted into the middle comes out clear or with only a few crumbs.
- Serve: Permit the blondies to chill, slice them into squares, and luxuriate in!
For the Finest Outcomes:
- Let the parchment paper sling grasp over the perimeters of the pan. In the event you permit sufficient parchment paper to flap over the perimeters, you may simply elevate each ends to take away the blondies from the pan!
- Combine nicely. This batter is kind of thick! So, don’t get involved that one thing went fallacious. Make certain to combine it collectively nicely so all the flour is absolutely hydrated.
- Cool fully. We all know it’s arduous to attend, however it’s price it! In the event you slice into your blondies whereas they’re nonetheless heat, they’re more likely to crumble and disintegrate.
FAQs
The first distinction is that brownies are made with cocoa powder, and blondies are usually not. As well as, most blondie recipes name for brown sugar and brown butter, which creates a softer, chewier texture whereas including delicate nutty, caramel, and butterscotch-like flavors.
Sure, most blondies are dense and chewy with a cake-like consistency that’s tender within the heart and crisp across the edges.
Like most blondies, this recipe is even higher on day 2 or 3! As soon as cool, switch leftovers to an hermetic container, and retailer them at room temperature for as much as 3 days or within the fridge for as much as 1 week.
Sure! You possibly can freeze pumpkin spice blondies for as much as 6 months. To take action, line them in a freezer-safe container, and place a sheet of parchment paper between every layer to stop them from clumping collectively. Take pleasure in them chilly straight from the freezer, or thaw them at room temperature for about 20 minutes whenever you’re able to eat!
Extra Scrumptious Pumpkin Recipes
- 1/3 cup coconut oil melted and cooled
- 1/2 cup pumpkin puree
- ½ cup coconut sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups 192g almond flour
- 1-1/4 cup 150 grams tapioca flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- ⅓ cup white chocolate chips
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Preheat the oven to 350ºF and put together an 8″ baking dish by greasing it and lining it with a parchment paper sling.
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Add coconut oil, pumpkin puree, sugar, egg and vanilla extract to a big bowl and whisk to mix.
1/3 cup coconut oil, 1/2 cup pumpkin puree, ½ cup coconut sugar, 1 egg, 2 teaspoons vanilla extract
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Add within the almond flour, tapioca flour, pumpkin pie spice, baking powder, salt and blend collectively till it’s mixed. Will probably be a really thick batter.
2 cups 192g almond flour, 1-1/4 cup 150 grams tapioca flour, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder, 1/4 teaspoon salt
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Fold within the pecans and white chocolate chips.
1/2 cup chopped pecans, ⅓ cup white chocolate chips
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Switch the thick batter to the ready pan. Utilizing a spatula press the batter down evenly into the pan and easy excessive. Prime with extra white chocolate and pecans, if desired.
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Bake for 23-25 minutes or till a toothpick inserted comes out with moist (not moist) crumbs.
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Let cool.
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Reduce into 9 squares, and luxuriate in!
- Like most blondies, this recipe is even higher on day 2 or 3! As soon as cool, switch leftovers to an hermetic container, and retailer them at room temperature for as much as 3 days or within the fridge for as much as 1 week.
- You possibly can freeze pumpkin spice blondies for as much as 6 months. To take action, line them in a freezer-safe container, and place a sheet of parchment paper between every layer to stop them from clumping collectively. Take pleasure in them chilly straight from the freezer, or thaw them at room temperature for about 20 minutes whenever you’re able to eat!
Serving: 1servingEnergy: 337kcalCarbohydrates: 45gProtein: 3gFats: 17gSaturated Fats: 9gLdl cholesterol: 24mgSodium: 138mgFiber: 1gSugar: 19g
