This do-it-yourself garlic bread recipe is simple to make and SO scrumptious. The crispy, buttery slices are topped with flavorful garlic and recent herbs.
What’s higher than do-it-yourself garlic bread? For those who ask me, not a lot. Crisp across the edges, smooth and buttery within the center, and filled with wealthy taste from garlic and herbs, this Italian-American staple is reassuring and scrumptious. It’s additionally very straightforward to make.
I’m sharing my greatest garlic bread recipe beneath, together with suggestions for storing it and making it forward. For those who’re used to consuming garlic bread from the grocery retailer, prepare—this do-it-yourself model is on one other degree. Serve it as a aspect dish along with your favourite pasta recipes, or devour it heat from the baking sheet. This garlic bread recipe is irresistible…I received’t choose!
What You Have to Make The Greatest Garlic Bread
Right here’s what you’ll must make this garlic bread recipe:
- Bread, after all! Search for a very good baguette or smooth French bread. A pleasant Italian loaf works nicely too!
- Garlic butter – I make this straightforward unfold with softened butter, recent garlic, parsley, and salt. It infuses the bread with buttery garlic taste.
- Parmesan cheese – For savory, tacky taste.
- Flaky sea salt – It helps season the bread and provides the topping a pleasant crunch.
- Chopped recent parsley – For recent taste and fairly flecks of inexperienced. Chives are additionally nice right here!
- And pink pepper flakes – Non-obligatory, for warmth.
Discover the entire recipe with measurements beneath.
Learn how to Make Garlic Bread
For those who’re studying methods to make garlic bread for the primary time, you received’t imagine how straightforward it’s! Yow will discover the entire recipe on the backside of this put up, however for now, right here’s a fast overview of the way it goes:
Begin by making the garlic butter. In a small bowl, combine the butter with the parsley, salt, and grated or finely minced garlic.
Then, put together the bread. Use a serrated knife to slice the loaf in half lengthwise. Generously slather the lower sides with the garlic butter combination.
Subsequent, bake. Place the bread lower aspect up on a baking sheet. Bake in a preheated 350°F oven till the butter is melted, about 8 minutes.
Activate the broiler and broil the bread till the sides are golden brown and crisp, 2 to five minutes.
Lastly, season and serve! Take away the bread from the oven, and prime it with the Parmesan, extra parsley, flaky sea salt, and pink pepper flakes, if desired. Slice it into 3-inch chunks, and devour it scorching, both by itself or as a aspect dish.
Get pleasure from!
Storage Ideas
This recipe disappears quick in our home. You probably have leftovers, I’ll be impressed!
For those who do, retailer them in an hermetic container at room temperature for as much as a day.
To reheat, wrap the bread in aluminum foil and bake at 350°F till heated by, for about 10 minutes. A couple of minutes in an air fryer or toaster oven would additionally do the trick!
Freezing
You may also freeze do-it-yourself garlic bread earlier than baking it.
- Slather the garlic butter onto the bread.
- Minimize the bread into items that can slot in an hermetic container or massive freezer bag in a single layer.
- Seal them within the container or bag, and freeze for as much as 3 months.
Bake the bread immediately from frozen (it would want a couple of further minutes within the oven). Sprinkle with cheese and extra herbs after baking. Then, slice and serve!
What to Serve with Home made Garlic Bread
This straightforward do-it-yourself garlic bread is a fast, scrumptious aspect dish!
Serve it with a merely cooked protein and roasted broccoli for a weeknight dinner, or pair it with a bowl of soup. It additionally goes properly with Italian dishes. I adore it with these:
What do you wish to serve with it? Let me know within the feedback!
Garlic Bread
Serves 4
The BEST garlic bread recipe! It is crisp, buttery, and straightforward to make. Contemporary garlic, herbs, and cheese fill it with wealthy, savory taste. You are going to need seconds—belief me!
- ½ cup unsalted butter, 1 stick, at room temperature
- 1 tablespoon finely chopped recent parsley or chives, plus extra for garnish
- 2 garlic cloves, grated
- ½ teaspoon sea salt
- 1 (15-ounce) loaf French bread, or Italian bread or baguette
- 2 tablespoons grated Parmesan cheese
- Flaky sea salt
- Purple pepper flakes, optionally available
Forestall your display from going darkish
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Preheat the oven to 350°F and line a baking sheet with parchment paper. Organize an oven rack within the prime third of the oven.
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In a small bowl, stir collectively the softened butter, parsley, garlic, and salt.
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Use a serrated knife to slice the bread in half lengthwise. Slather the lower sides with the garlic butter. Place the bread, lower aspect up, on the baking sheet.
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Place on the excessive oven rack and bake for 8 minutes, then broil for two to five minutes, or till the bread is golden brown across the edges. Sprinkle with the Parmesan, flaky sea salt, parsley, and pink pepper flakes, if desired. Slice and serve scorching.
