To start making the Gawar Phali Methi Ki Sabzi Recipe, chop the cluster beans/ gawar phali and preserve it prepared.
Add the chopped greens right into a stress cooker with 3 tablespoons of water together with some salt to style. Strain prepare dinner for two whistles and launch the stress instantly. Open the lid of the stress cooker to take care of the inexperienced colour of the vegetable.
Warmth a pan with oil, add ginger & garlic and saute until they flip mushy. Add in onions and saute and prepare dinner until the onions flip translucent.
As soon as the onions are mushy, you’ll be able to add chopped tomatoes now and add a pinch of salt and prepare dinner until the tomatoes flip mushy.
Add chopped methi leaves and saute until the leaves wilt, this may take about 3 minutes.
As soon as carried out, add the cooked Gawar Phali, together with purple chilli powder, turmeric, coriander, garam masala powder and sugar.
Combine properly, saute for a couple of minute till all of the components are properly mixed. Give the Gawar Phali Methi Ki Sabzi a style and alter the salt and spices accordingly. Flip off the warmth.
Switch the Gawar Phali Methi Ki Sabzi to a serving bowl and serve scorching.
Serve the Gawar Phali Methi Ki Sabzi Recipe together with Lauki Chana Dal, Palak Ragi & Oats Wheat Thepla , and Cauliflower & Cucumber Raita to make your meal full in your weekday lunch.
