To start making the Spinach and Corn Quesadilla Recipe, ensure you have all of the components prepared. You may also use the shop purchased tortillas and even the common roti’s that you just make at residence for these quesadillas.
To start, warmth the oil in a pan, add the spinach, sprinkle some salt and stir fry till it’s comfortable, cooked and all of the moisture is vapourised. As soon as the spinach is cooked, add the steamed corn, black pepper and stir. Verify the salt and spice ranges and modify to fit your style.
Place the tortillas on a flat floor and place the spinach corn filling within the heart. Sprinkle some cheese and fold the tortillas in half and press it down.
Unfold softened melted butter excessive a part of the tortillas. Place the tortillas on the heated pan with the buttered aspect down. You might optionally put extra butter on the opposite aspect.
Press down on the tortilla for a couple of seconds, permitting the cheese to soften inside.
Flip the quesadilla to toast on the opposite aspect till golden spots seem and the tortillas are frivolously crisp on either side.
Slice the quesadillas into thirds (about 3 items for every tortilla). Serve the Spinach Quesadillas with the lettuce, salsa, bitter cream, and guacamole.
