Crimson Curry Salmon – Skinnytaste

Thai-inspired Crimson Curry Salmon is simmered in an extremely tasty coconut crimson curry sauce with bell peppers, garlic and onions.

Crimson Curry Salmon

Crimson Curry Salmon is a fast and flavorful salmon recipe, excellent for these busy nights whenever you need one thing scrumptious and nutritious, with out spending hours within the kitchen. The salmon simmers in a luscious crimson curry coconut sauce infused with fragrant herbs and spices, making a wealthy, flavorful base. The very best half? You may customise it along with your favourite veggies. For extra fish curry recipes, I additionally love this Salmon Coconut Curry with Spinach and Chickpeas and Broiled Tilapia with Thai Coconut Curry Sauce.

Why You’ll Love This Crimson Curry Salmon Recipe

My daughter Karina took one chew of this and mentioned OMG! She cherished this dish! I’m all the time searching for new salmon recipes and this was a winner with the salmon lovers in my home.

• Easy: You solely want one pan to make this straightforward salmon curry with coconut milk. And bonus–it cooks in lower than 25 minutes!
• Customizable: You may swap the greens for no matter you favor! I used bell peppers, however snap peas or child spinach would even be nice.
• Dietary Restrictions: It’s high-protein, dairy-free, gluten-free (examine the labels on the fish sauce), Weight Watchers-friendly, and anti-inflammatory.

In the event you make this wholesome Thai crimson curry salmon recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!

Crimson Curry Salmon Substances

There are two units of substances: one for the salmon rub and the opposite for the curry sauce. The entire rub substances (avocado oil, ginger, garlic, brown sugar, crimson curry paste, salt) are additionally used within the sauce. Under is extra in regards to the crimson curry sauce substances, however the actual measurements could be discovered within the recipe card on the backside.

• Oil: I used avocado oil, however any impartial cooking oil will work.
• Aromatics: Grated ginger and garlic odor superb when sauteed.
• Crimson Curry Paste: Thai Kitchen’s curry paste is extensively obtainable at most supermarkets, however you probably have an Asian market close by, try their choice. Curry pastes fluctuate in spiciness, so decide one relying in your warmth tolerance.
• Gentle Coconut Milk creates the bottom of this creamy coconut curry sauce whereas retaining it gentle in energy.
• Fish Sauce is preferable for the most effective Thai taste, however you’ll be able to substitute soy sauce if needed.
• Brown Sugar provides sweetness.
• Greens: Sliced candy or yellow onions and inexperienced onions, and crimson bell peppers, any shade bell pepper. I like utilizing one inexperienced and one crimson, yellow, or orange for shade.
• Lime for vibrant citrus flavors
• Contemporary Herbs: Contemporary Thai basil and cilantro
• Salmon: You need to use recent or frozen (and thawed) salmon fillets. Take away the pores and skin earlier than coating the fish with the rub.

The best way to Make Crimson Curry Salmon

This baked crimson curry salmon cooks multi function pan on the range after which within the oven, making cleanup a breeze. See the recipe card for the entire directions.

1. Curry Salmon Rub: Combine the 6 rub substances in a small bowl till a paste types. Brush the combination evenly throughout the fillets.
2. Curry Coconut Sauce: Sauté the ginger and garlic in a big oven-safe skillet. Add the curry paste and toast for a minute. Then, pour within the coconut milk, fish sauce, and brown sugar, adopted by the peppers, onions, and scallion whites. Simmer on for 10 to 12 minutes.
3. Bake Salmon: Nestle the fish within the skillet and bake at 400°F for 10 minutes.
4. End Touches: Take away the pan from the oven and stir within the lime juice, basil, cilantro, and scallion greens.

Variations

• Fish: Substitute salmon for any white fish, like cod, snapper, or tilapia. In the event you use thinner fillets, it’s possible you’ll want to cut back the baking time.
• Coconut Milk: In the event you don’t have gentle milk, combine 7 ounces of coconut milk with 7 ounces of water. It’s also possible to use common canned coconut milk when you choose.
• Greens: Exchange the bell peppers with snap peas, snow peas, child spinach, broccoli florets, or sliced mushrooms.
• Sweetener: Swap brown sugar for honey or maple syrup.
• Herbs: In the event you can’t discover Thai basil, skip it or use common basil.

What to Serve with Crimson Curry Salmon

Serve the salmon curry over jasmine rice, brown rice, or cauliflower rice for a low-carb possibility, and also you’ve acquired your self a healthful meal that’s as nutritious as it’s tasty.

Storage

• Refrigerate the leftover fish for as much as 3 days.
• Reheat it on the range or microwave it till heat.

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