To organize Baale Dindu Kadale Palya (Banana Stem Curry With Chickpeas Recipe), reduce the additional portion of the banana stem, trim its prime and backside evenly, and chop the stem finely.
Take a Strain cooker, add soaked chickpeas
Add enough water and prepare dinner for 1-2 whistles.
Permit to launch stress by itself. Add the chopped banana stem required salt and prepare dinner additional for 1 extra whistle. The chickpeas ought to be agency and never mushy.
Warmth a Kadai and dry roast coriander seeds until aromatic. Put aside.
In the identical Kadai, and add a little bit oil. As soon as the oil is scorching, splutter cumin, add in curry leaves and saute for a number of seconds.
Add chopped onions, garlic and saute until cooked.
In a Mixer, dry grind coriander and add all of the sauteed components with grated coconut and moist grind until clean, with including water if crucial.
After the stress within the cooker with chickpeas and banana stem releases, add the bottom paste in a kadai together with the contents of the stress cooker.
Add chilli powder and permit the Baale Dindu Kadale Palya to come back to a boil. Regulate salt and swap off flame.
Garnish with coriander leaves, chopped inexperienced chilli, and serve Baale Dindu Kadale Palya scorching with rasam recipe.
