You solely want 6 substances to make this simple pizza dough recipe! It yields a chewy, flavorful crust that may take your do-it-yourself pizza to a brand new stage.
Home made pizza dough is the key to nice do-it-yourself pizza. For those who’re new to working with yeast, the thought of creating your individual pizza dough may be intimidating, however I feel you’ll discover that it’s actually easy. Anybody can grasp it!
I’m sharing my greatest pizza dough recipe beneath. It’s been my go-to for years, and it’s implausible for novices. It’s simple to make with 6 fundamental substances, and it yields a mushy, chewy, and flavorful pizza crust.
Use it to make one of many pizza recipes linked on the backside of this put up, or customise it along with your favourite pizza toppings. This do-it-yourself crust is scrumptious. It’ll take any pizza to a complete new stage!
Simple Pizza Dough Recipe Components
My simple pizza dough recipe calls for six fundamental substances.
- Flour – This recipe works properly with 100% all-purpose flour or half all-purpose flour and half white complete wheat. Learn extra about the most effective flour to make use of in pizza dough within the callout beneath!
- Lively dry yeast – It helps the dough rise, yielding a pleasant and puffy crust. You can too use prompt yeast on this recipe, although I nonetheless advocate proofing it to ensure that it’s contemporary.
- Water – For moisture. Ensure that it’s heat, however not too scorching, to assist activate the yeast.
- Sugar – It feeds the yeast, serving to the dough rise. Maple syrup or honey works properly right here too.
- Sea salt – It’s important for a flavorful crust.
- And extra-virgin olive oil – For richness, moisture, and taste.
Discover the whole recipe with measurements beneath.
What’s the greatest flour for making pizza dough?
Nice query! 00 flour, bread flour, all-purpose flour, and complete wheat flour can all be used to make wonderful pizza dough.
- 00 flour is very refined, finely milled white flour. It’s a key ingredient in Neapolitan-style pizza. It offers the dough a easy texture and helps it bake right into a crisp and chewy crust.
- Bread flour has extra gluten than all-purpose flour. Utilizing it in pizza dough will lead to an particularly chewy crust.
For this pizza dough recipe, I like to recommend utilizing all-purpose flour. It’s reasonably priced and straightforward to search out, and it yields a implausible mushy, chewy crust that’s crisp across the edges. There’s no want to succeed in for a fancier flour right here! Nonetheless, should you like complete grain pizza dough, you’ll be able to exchange as much as half the all-purpose flour with white complete wheat. Observe that the entire wheat crust could have a denser, chewier texture.
Methods to Make Pizza Dough
Making this pizza dough recipe is simple! Right here’s what that you must do:
First, proof the yeast. Stir collectively the yeast, heat water, and sugar in a small bowl. Let the combination sit for about 5 minutes, or till the yeast is foamy. Heads up: if the yeast doesn’t foam, it’s seemingly expired. Discard the combination and take a look at once more with a brand new bundle of yeast for the most effective outcomes.
Subsequent, make the dough. Mix the flour and salt within the bowl of a stand mixer fitted with a dough hook. Pour within the yeast combination and a tablespoon of olive oil. Combine till the dough types a ball across the hook, 5 to six minutes. If the dough is simply too moist and sticky to kind a ball, combine in just a little extra flour. If it’s dry, add water, 1/2 tablespoon at a time.
Then, let it rise. Flip the dough out onto a frivolously floured floor, and use your palms to kind it right into a easy ball. Brush a big bowl with olive oil, and set the dough ball inside. Cowl the bowl with plastic wrap, and set the dough apart to rise till it doubles in measurement, about 1 hour. Tip: it’ll rise greatest someplace heat, like a sunny kitchen countertop!
Methods to Stretch Pizza Dough
When the dough has doubled in measurement, it’s time to stretch it.
- Begin by dusting your work floor with cornmeal. It’s one of the simplest ways to stop sticking! I sometimes stretch the dough proper on my pizza pan or baking sheet. For those who’re utilizing a pizza stone, you’ll wish to stretch the dough on a pizza peel or massive chopping board. From right here, you could have two choices.
- Choice 1: Roll out the dough to your required thickness with a floured rolling pin. After rolling out the dough, kind a barely thicker border across the edges along with your fingers.
- Choice 2: Stretch the dough by hand. Carry the ball of dough by one edge, and slide each your fists beneath. Work your fists outward to stretch the dough, letting gravity aid you kind it into a skinny oval or circle. Superior pizza makers will frivolously bounce or toss the dough to rotate it as they form it…however I typically rotate it with my fists, returning it to my work floor as wanted.
I stretch this pizza dough recipe to an roughly 14-inch oval or circle. It needs to be an excellent thickness with a barely thicker border across the edges.
Prime and bake in keeping with your required recipe! Discover a few of my favorites beneath.
What Pan to Use
Home made pizza connoisseurs swear by baking pizza on a pizza stone. However should you don’t have one, don’t fear! I’ve made nice do-it-yourself pizzas on these pans too:
- This hole-y pizza pan is a pleasant light-weight various to a pizza stone. I like which you could stretch the dough proper on the pan, no pizza peel required! The holes get the underside of the crust good and crisp.
- A cast-iron skillet. I like to make use of a cast-iron skillet once I’m craving a thicker pizza crust. I typically begin the pizza on the range to crisp up the underside after which switch it to the oven. See my cast-iron skillet pizza recipe.
- A daily baking sheet. Truthfully, you can also make implausible do-it-yourself pizza on a daily previous baking sheet! Mud it with cornmeal earlier than stretching the dough to stop sticking.
Make-Forward Directions
Certainly one of my favourite issues about this do-it-yourself pizza dough recipe is which you could make it forward!
Make the dough, and let it rise at room temperature. Then, switch it to an hermetic container or bag. Refrigerate for a number of hours or as much as 2 days.
Let the dough stand at room temperature for half-hour to an hour earlier than stretching. If it’s nonetheless chilly from the fridge, it will likely be tough to stretch.
Bonus: The time within the fridge makes the pizza crust much more flavorful!
Are you able to freeze do-it-yourself pizza dough?
Sure! This do-it-yourself pizza dough recipe freezes completely. Let it rise at room temperature, after which wrap it tightly in plastic wrap or seal it in an hermetic container. Retailer within the freezer for as much as 3 months.
Let frozen dough thaw in a single day within the fridge. Convey it to room temperature earlier than stretching.
Methods to Use Home made Pizza Dough
Strive utilizing this do-it-yourself pizza dough in any of those recipes:
Or construct your individual do-it-yourself pizza! After stretching, high the dough with pizza sauce and your required cheeses and different pizza toppings. Bake at 500°F for 10 to fifteen minutes, or till the crust is golden brown.
Simple Home made Pizza Dough
Serves 3 to 4
Discover ways to make pizza dough! This simple pizza dough recipe calls for six easy substances, and it yields a scrumptious chewy crust. Add your favourite toppings, and luxuriate in!
- ¾ cup heat water
- 1½ teaspoons sugar
- 1 (¼-ounce) bundle lively dry yeast
- 2 cups all-purpose flour, see be aware
- 1 teaspoon sea salt
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
Forestall your display from going darkish
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In a small bowl, stir collectively the water, sugar, and the yeast. Put aside for five minutes, till the yeast is foamy.
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Within the bowl of a stand mixer fitted with a dough hook, place the flour and salt. Combine on medium velocity till mixed. Add the yeast combination and 1 tablespoon of the olive oil. Combine on medium velocity till the dough types right into a ball across the hook, 5 to six minutes. If the dough is simply too dry to kind a ball, add water ½ tablespoon at a time till the combination comes collectively. If the dough is simply too sticky, add just a little extra flour.
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Flip the dough out onto a frivolously floured floor and gently knead right into a easy ball.
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Brush a big bowl with the remaining 1 teaspoon of olive oil and place the dough inside. Cowl with plastic wrap and put aside to rise till the dough has doubled in measurement, about 1 hour.
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Flip the dough out onto a floured floor. Stretch to suit a 14-inch pizza pan or comparable.
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Prime and bake in keeping with the pizza recipe you might be utilizing, sometimes 10 to 13 minutes in a 500°F oven, or till the crust is browned.
This recipe can be made with half all-purpose flour and half white complete wheat flour for a barely extra complete grain model.
