To organize Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy), soak Gahat dal in water in a single day. Drain the surplus water and grind them into a rough paste with turmeric, chopped inexperienced chilies and somewhat salt.
Scoop a tablespoon of grounded paste and roll into small spherical balls. Be certain that the batter is agency to do koftas and isn’t watery.
Steam the balls in a steamer or in an idly cooker for about 10 minutes till they’re cooked utterly. Take away the koftas as soon as it’s cooked and preserve it apart.
Warmth a medium sized non-stick pan. Add oil to the pan.
As soon as the oil is sizzling, add cumin seeds and let it splutter.
Stir within the chopped onions and cook dinner till they turn out to be clear.
Add ginger garlic paste and saute till the uncooked scent goes off.
Add chopped tomatoes and cook dinner till they turn out to be mushy.
Add spice powders and mix them nicely.
Now, add water to the onion-tomato combination and cook dinner till they’re utterly cooked
Season it with salt. Now add steamed gahat balls to the curry.
Prepare dinner with the lid lined over medium flame for about 5 minutes till the balls are blended utterly with the curry.
Serve Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) with sizzling steamed rice and kulcha.
