Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable technique to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our September problem as we speak with our corn chowder recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Go away a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is September 30!Â
- For a bonus entry, ship an image of what you made to [email protected].
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re gifting away a $100 Entire Meals reward card.Â
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month’s recipe is my corn chowder. I believe it’s the right dish to make in September, through the transition from summer season to fall.
This hearty chowder is full of late summer season produce (candy corn! peppers!), nevertheless it’s nonetheless cozy and comforting sufficient to heat you up on a crisp fall day. It has a wealthy, candy, and savory taste. Tender potato chunks and crisp corn kernels add satisfying texture to the evenly creamy base.
I offer you two choices within the recipe:
- For a dairy-free and vegan chowder, mix cashews with a part of the soup to make it creamy.
- For a extra conventional corn chowder, add heavy cream to the soup.
You’ll find particular directions for each choices within the corn chowder recipe. I hope you’re keen on whichever one you attempt!
Final Month’s Recipe
Final month’s recipe was my quinoa salad. 139 of you commented on the submit, so we’ll be donating that quantity to No Child Hungry. Thanks for becoming a member of in!
I’ve to provide a particular shoutout to Jane, Susan, Nathalie, and Maija for utilizing contemporary components from their gardens within the salad. It was so enjoyable to listen to that you simply made this recipe with home-grown produce! For my part, massive salads with backyard veggies are the most effective summer season meals. I hope that you simply liked this one. 🙂
Listed below are a few of your pictures:
And congrats to our winner, Paige:
To Recap
Enter the September Cooking Membership Problem by…
- Making my corn chowder recipe someday in September.
- Leaving a touch upon the corn chowder weblog submit by September 30.
- Sending an image of the chowder to [email protected] for a bonus entry.
- And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely satisfied cooking!
