This vegan 2-ingredient crispy tofu is a game-changer!
Discover ways to make scrumptious vegan crispy tofu with simply 2 substances! This straightforward, oil-free recipe doesn’t require an air fryer and is ideal for fast plant-based meals.
Ever since posting about this tofu recipe on instagram and YouTube, I’ve had individuals emailing me for the recipe.
I don’t assume I’ve ever had individuals e mail me for a brand new recipe!
However this 2-ingredient crispy tofu IS spectacular.
Vegan 2-Ingredient Crispy Tofu
There are just a few dynamite issues about this crispy tofu recipe…
- no air fryer is required! I do know a lot of you like your air fryers. I by no means took to them. I experimented with them, however discovered it was tedious to work in batches to serve a household. Additionally, I respect the benefit of utilizing my oven, having the ability to prepare dinner different objects whereas baking the tofu.
- oil-free! Whereas many crispy tofu recipes use oil, this one makes use of nadda!
- gluten-free! Potato is of course gluten-free. Please make sure the model you purchase is licensed gluten-free if wanted. I exploit Bob’s Pink Mill however have been knowledgeable that it isn’t labelled as gluten-free. This model on amazon is, however please be thorough in checking labels if needing gluten-free.
- simply 2 substances! Couldn’t be easier than the two substances used on this recipe. After all, you possibly can at all times customise with different seasonings, however I not often do. I like the simplicity of the recipe as-is.
- additionally works with chickpea tofu! Can’t use soy? I’ve made this Crispy Tofu with chickpea tofu and it really works equally nicely.
Why This Vegan 2-Ingredient Crispy Tofu Works
This one ingredient is the magic of this oil-free crispy tofu recipe. It’s important, so don’t substitute breadcrumbs or one other ingredient.
I do know as soon as I point out this ingredient my recipe might be replicated on-line. It’s occurred with my magical applesauce recipe, candy potato cake, artichoke dip, and lots of different recipes.
Take it as a praise? Maybe. However in case you’re going to copy this no-air fyer crispy tofu recipe, please acknowledge the supply, which is this recipe. 🙏
I got here to this coating considerably by accident. I had bought potato flakes to make use of in one other recipe. I assumed “why not use it to coat greens for oven-roasting?” (that additionally works nicely, as a aspect notice)
Then, I made a decision to slice tofu and coat within the potato flakes. Absolute magic! 🪄 I exploit the Bob’s Pink Mill potato flakes, you’ll find these right here on amazon.com. In Canada, Bob’s Pink Mill potato flakes are ridiculously costly. Right here’s one other model on amazon.ca.
That was it. I examined and retested, and teased you all with movies! 😬
Suggestions for Excellent Vegan 2-Ingredient Crispy Tofu
Earlier than you set off with the recipe, just a few ideas for making ready this vegan crispy tofu
- use parchment paper: the very best parchment is unbleached, not solely higher so that you can use however I discover that meals sticks much less to the unbleached
- use potato flakes! (don’t substitute bread crumbs)
- for crispier items, slice thinner, and hold a watch with the baking time in order that they don’t burn
- the tofu items don’t must be coated “completely”, and somewhat further flakes or salt on the pan helps “elevate” the tofu from the parchment for crispiness, so don’t sweat it if the pan has crumbs
Serving Strategies for Vegan 2-Ingredient Crispy Tofu
There are such a lot of methods to get pleasure from this oil-free vegan crispy tofu. Listed below are just a few ideas:
- buddha-style bowl (as pictured) with grains, greens, and an excellent sauce to drizzle or for dipping. Want sauce concepts? Strive this one or one in every of these dressings. I personally love this dressing with the crispy tofu! 😻
- alongside baked candy potatoes and a caesar salad
- with a grain-based stir-fry, paired with pan-seared bok choy or steamed broccoli. You can additionally attempt this stir-fry recipe, omit the tofu and serve as a substitute with this crispy tofu
- straight up!
I believe it’s time to dig into the recipe! Let me understand how you find it irresistible, and please remark/share the recipe. It helps my recipes get “seen” so I can proceed to convey new content material to you. 🙏
Vegan 2-ingredient Crispy Tofu
Whereas air fryers have been massively fashionable in recent times, I finished utilizing mine. Largely as a result of it was cumbersome to work in batches, and oil-free recipes usually caught to the basket. I believe it’s useful if making small batches for 1-2 individuals, however when making ready recipes for a household I a lot desire my oven. This recipe replicates the crispiness of an air-fried tofu – with out the air fryer – and likewise with out oil, gluten, or nuts. Take pleasure in!
Elements
- 1 pckg further agency tofu (450g or related measurement) sliced into triangles or squares (don’t pat dry)
- 1/3 cup Bob’s Pink Mill potato flakes can sub one other model
- 1/4 tsp rounded sea salt omit if desired, however a contact of salt goes a good distance.
Directions
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Preheat oven to 425 and line a baking sheet with parchment paper. If utilizing the salt, sprinkle just a few pinches over the parchment. Place potato flakes on a spot (or straight onto the parchment), after which place slices of tofu on the flakes, turning a few times to coat. Proceed to coat slices, after which unfold out the tofu on the baking sheet. Sprinkle with remaining salt. Bake for 25-Half-hour, turning tofu as soon as by means of baking. Examine at 25 minutes, and bake till crispy and golden. Take away and serve!
Video
Notes
Tofu Substitute: Strive a chickpea tofu, it really works simply as nicely!
