Begin the preparation of Athirasam Recipe (A Conventional South Indian Diwali Candy), by washing and soaking the rice for two hours.
In a small pan, roast the black sesame seeds on medium warmth till they splutter. Add within the grated coconut and roast properly until it turns golden brown. As soon as carried out, maintain it apart.
Now mix the soaked rice, cardamom and black pepper powder right into a mixer with little water to make a thick batter. Grind every little thing collectively until they type a clean paste. Hold this apart as properly.
Subsequent, in a heavy bottomed pan, add the jaggery, black sesame seeds, grated coconut and round 3/4 cup of water and boil them on medium warmth until all of the jaggery dissolves. As soon as the bubbles begin to type, add the bottom rice paste and cook dinner it for a couple of minutes. Hold stirring the combination properly on low warmth till all of the water evaporates and the contents of the pan resembles a chapathi dough consistency. They need to come out from the perimeters of the pan easily.
As soon as carried out, take the pan off the warmth and permit the athirasa dough to chill down.
To arrange the athirasa dough balls, grease the palm of your hand with oil and form the dough into lemon sized balls. Press these onto a plastic or banana leaf within the form of huge spherical circles of thickness round 3-4 mm.
Deep fry these dough circles in a deep-bottomed pan until they flip golden brown, stirring them evenly on each side.
When the Athirasa is cooked, drain from the cooking oil and place it on kitchen paper to take away the surplus oils.
The Athirasa can now be saved in an air tight container and eaten both instantly and even in the course of the week.
Serve Adhirasam/Athirasam Recipe (A Conventional South Indian Diwali Candy) for a snack together with South Indian Filter Espresso Recipe throughout evenings.
