Posted on
August 16, 2024 by
The VRG Weblog Editor
Picture by timolina on Freepik
It’s tomato season in America and also you could be in search of some quick-and-easy vegan recipes that includes tomatoes. Attempt these:
Sautéed Collard Greens and Tomatoes (by Debra Wasserman)
(Serves 4)
1 teaspoon oil
1 pound collards, chopped
2 ripe tomatoes, chopped
2 teaspoons lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder
Sauté all components collectively over medium-high warmth for 7 minutes. Serve heat.
Broiled Herbed Tomatoes (from Merely Vegan)
(Serves 3)
3 tomatoes, minimize in half
1 Tablespoon vegan margarine
1 teaspoon dried basil
2 Tablespoons dietary yeast
Sprint of salt and pepper
Place margarine, basil, yeast, salt, and pepper on prime of tomatoes. Broil for 4 minutes, till tops are barely brown.
Tomato Sauce (Sugo di pomodoro fresco from Vegans Know Learn how to Celebration)
(Serves 4)
That is an raw tomato sauce, nice for recent tomatoes which are ripe or overly ripe. This sauce shouldn’t be meant to take a seat, as it’s most flavorful freshly ready and served. This sauce is not going to freeze effectively, so make simply sufficient to prime al dente pastas, rice, or steamed greens.
1-1/2 kilos (about 4 cups) peeled, seeded, and chopped recent tomatoes
3 chopped inexperienced onions
2 cloves garlic, minced
3 Tablespoons chopped recent basil
2 Tablespoons olive oil
Mix all components in a glass or plastic bowl (not steel). Spoon over sizzling pasta and serve instantly.
