To organize Sautéed Aubergine With Tamarind Recipe, slice every aubergine into 4 after which cube it into medium sized chunks. Hold apart. As soon as tamarind has soaked for just a few hours in water, pulp out the extract, pressure from its residues and hold apart.
Warmth oil in a pan and shallow fry the diced aubergines for a couple of minutes. Saute until the aubergines wilt somewhat or is tender and cooked until aldente. As soon as executed, take away from pan and hold apart.
Into the identical pan, add some extra oil and add finely sliced onions and saute till it turns translucent. Into this add the shallow fried aubergine items and mix effectively.
Now add the diced tomatoes together with salt and blend effectively. Add somewhat water into the pan and canopy and cook dinner until tomato turns tender. (approx. 5 minutes)
Now add within the chilli and turmeric powders and toss effectively. Add just a bit extra water and proceed to cowl and cook dinner on low warmth until the aubergine is cooked via.
As soon as the aubergine is cooked effectively, take away the lid and add the tamarind juice or paste into it and mix effectively. (add tamarind paste/juice little by little and examine for sourness to get the fitting steadiness of flavours)
Prepare dinner with out lid until the gravy has lowered and has a semi-thick consistency. Add powdered jaggery right now and blend effectively. Garnish Sautéed Aubergine With Tamarind Recipe with chopped coriander leaves and serve with rotis/chapathis or plain rice.
