Aloha Burgers have all the brilliant, scrumptious flavors of Hawaii and all the things you like in your burger! Served with crispy bacon, juicy grilled pineapple, do-it-yourself sugar-free teriyaki sauce and lettuce wraps, these burgers are extremely satisfying. Make this Whole30 and Paleo recipe on your subsequent cookout or yard get together!
This recipe was initially posted 5/2019 and was republished with extra images 4/2022.
🍍 Why It Works
Are you in search of a wonderful burger recipe on your subsequent yard cookout or bbq? Properly, you have got GOT to take a look at these Hawaiian impressed Aloha Burgers!
Made with floor beef burgers, seasoned and topped with a do-it-yourself Whole30 suitable teriyaki sauce. They’re served inside lettuce wraps with grilled pineapple slices, bacon, and pink onions.
They’re one of the distinctive and fantastic grilling recipes for summertime, with a killer mixture of candy and savory.
Once you grill pineapple, the sugars caramelize and develop into unbelievably candy and the juiciness is amplified by a few thousand! It completely compliments the tangy teriyaki, crispy bacon, and savory burger patty.
Overheard on Instagram:
“That is my new favourite burger!” -Monica
“The burgers had been scrumptious and actually easy to make! Good!” -Mary
🍔 Burger Components
Do-it-yourself Teriyaki Sauce
- Coconut Aminos. You possibly can substitute soy sauce if you happen to’re not following Paleo/Whole30.
- Rice Vinegar, or substitute apple cider vinegar.
- Dates
- Garlic
- Ginger. Contemporary or frozen ginger works nice!
🧑🏻🍳 Step by Step Directions
Step 1: Make the Teriyaki Sauce.
First, mince the garlic, dates, and ginger. Add all components to a small saucepan.
Carry the combination to a simmer, stirring sometimes. Permit it to simmer and cook dinner collectively for about 8-10 minutes, or till the sauce is diminished sufficient that it coats the again of a spoon. Take away it from the warmth.
Optionally available: As soon as it’s cooled barely, pressure the sauce the by means of cheesecloth or a high-quality mesh strainer. This isn’t 100% obligatory, it’s just for texture so it’s only a desire factor.
Permit the teriyaki sauce to chill, then switch it to a small container. Cowl it and retailer within the fridge till you’re prepared to make use of it.
Step 2: Put together the Burgers.
In a medium bowl, mix the bottom beef with the teriyaki sauce. Use your palms or a burger press to kind the combination into 4 patties.
Preheat your grill to medium warmth. Add the patties to the grill, and cook dinner for about 4-5 minutes per aspect for medium executed.
As soon as they’re executed cooking, take away the burgers from the grill and permit them to relaxation for a couple of minutes.
Step 3: Grill the Pineapple.
Peel, core and slice the pineapples into 1/4 – 1/2 inch slices.
Set the pineaple slices straight on a nicely oiled and sizzling grill. Prepare dinner for about 3 minutes per aspect, turning them sometimes to stop an excessive amount of charring.
Step 4: Assemble & Serve.
Lay a slice of grilled pineapple and a burger patty on every lettuce wrap, then pile it excessive with bacon, pink onion, and a very good drizzle of teriyaki sauce.
Get pleasure from immediately together with your favourite aspect dishes!
FAQ & Notes
Sure! In case you don’t have a grill helpful, it’s no downside! Prepare dinner the burgers on the stovetop in a skillet, and broil the pineapple slices for about 3 minutes per aspect, simply till they’re charred, watching intently to keep away from burning.
Combine the burger components collectively and kind into patties. Place them on a plate aspect by aspect (don’t make a pile or a stack) and canopy tightly with plastic wrap. Set within the fridge for as much as a day earlier than cooking. Set the plate on the counter for about half-hour earlier than cooking. This enables the burgers to come back nearer to room temperature earlier than cooking.
Retailer any leftovers burgers and toppings individually in an hermetic container within the fridge. Eat inside 3-4 days, per USDA.
🔥 Extra Wholesome Grilling Recipes
In case you like this recipe, you’ll want to try a few of my different Whole30 grilling recipes:
Once you make these burgers, you’ll want to tag me on Instagram @cookathomemom!
Aloha Burgers with Teriyaki Sauce
Tremendous flavorful Whole30, Paleo, and Gluten Free burger recipe, nice for cookouts and weeknight dinners alike!
Stop your display screen from going darkish
Directions
Make the Teriyaki Sauce
-
Mince the garlic, dates, and ginger. Add all components to a small saucepan and convey to a simmer, stirring sometimes.
-
Permit to cook dinner collectively for about 8-10 minutes, or till diminished sufficient that the combination coats the again of a spoon.
-
Optionally available step: Pressure the sauce by means of cheesecloth or a high-quality mesh sieve, urgent the combination gently to separate all of the liquid from the meals.
Make the Burgers
-
Combine the meat with the teriyaki sauce, salt, pepper, and garlic powder. Kind into 4 patties.
-
Preheat your grill to medium warmth. Set the burgers on the grill and cook dinner for about 4-5 minutes per aspect for medium doneness.
Grill the Pineapple
-
Peel, core and slice the pineapples into 1/4 – 1/2 inch slices. Lay them straight on a nicely oiled and sizzling grill for about 3 minutes per aspect, however flip them typically to stop an excessive amount of charring.
Assemble the Burgers
-
Fill every lettuce wrap with grilled pineapple and a burger patty, then pile it excessive with bacon, pink onion, additional teriyaki. Get pleasure from!
Notes
To make upfront: Combine the burger components collectively and kind them into patties. Place them on a plate aspect by aspect and canopy tightly. Set within the fridge for as much as a day earlier than cooking. Set the plate on the counter for about half-hour earlier than cooking. This enables the burgers to come back nearer to room temperature earlier than cooking.
Diet
Energy: 632kcal | Carbohydrates: 40g | Protein: 28g | Fats: 41g | Saturated Fats: 15g | Ldl cholesterol: 110mg | Sodium: 995mg | Potassium: 797mg | Fiber: 4g | Sugar: 27g | Vitamin A: 1497IU | Vitamin C: 111mg | Calcium: 70mg | Iron: 4mg