Discover ways to make Smash Burgers with easy elements for a fast, family-friendly meal that’s even higher than your favourite restaurant model. Skinny floor beef layers over sautéed onions and is served on toasted buns with burger sauce and all the most effective toppings!
Straightforward to make, this do-it-yourself smash burgers recipe is high-protein, gluten-free (relying in your buns!), nut-free, and dairy-free-friendly!
What Makes a Smash Burger a Smash Burger?
These really are a household staple for us now that we’ve began making them! A smash burger is strictly what it appears like – a burger that’s smashed down till it’s skinny and crispy! Because of this, smash burgers are sometimes cooked till effectively completed, in contrast to thick burgers that may vary from uncommon to effectively completed.
Don’t fear, although! This recipe is much from bland or dry. Smashing the meat will increase its floor space, locking within the pure juices and taste. Paired with the candy onions and tangy sauce, the burgers are juicy, savory, and utterly irresistible. Plus, they prepare dinner tremendous shortly, making them excellent for busy weeknights or feeding a big crowd!
Load them up along with your favourite toppings, and also you’ll by no means return to restaurant variations once more.
Components Wanted and Substitutions
*Scroll all the way down to the recipe card for the complete recipe and ingredient listing!
Smash Burgers
- Onion: I like to make use of white onion for a barely extra savory style, however yellow onions may also work.
- Floor Beef: For the most effective outcomes, I like to recommend utilizing 80/20 beef. This helps preserve the burgers moist and juicy.
- Seasonings: Use salt and pepper, or choose in your favourite burger seasoning.
- Yellow Mustard: This coats the buns, including a scrumptious tangy style. Be happy to substitute Dijon mustard if most well-liked!
- Cheese: Use slices of cheese that soften effectively comparable to cheddar, muenster, provolone, or American cheese. Or, use your favourite plant-based cheese if you have to preserve this recipe dairy-free.
- Toppings: Combine and match all of your favourite burger toppings comparable to burger sauce (see beneath), pickle chips, lettuce, and tomato slices.
Burger Sauce
*Should you don’t need to make it, I like this one!
- Mayonnaise: Use your favourite store-bought mayonnaise, or make do-it-yourself Paleo mayo!
- Mustard: Yellow mustard or Dijon mustard each work effectively.
Ketchup: I like to make use of a low-sugar ketchup, however no matter you want greatest will style nice. - White Vinegar: This provides only a contact of tangy taste. Be happy to substitute apple cider vinegar.
- Seasoning: Garlic powder, paprika, and salt create a savory taste with a lot of depth.
- Scorching Sauce: That is optionally available, however I like so as to add a touch of scorching sauce for a contact of warmth!
- Relish: Once more, that is optionally available however actually takes the flavour of the sauce excessive!
The place I Purchase My Meat
- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Hen
- Humanely Raised Pork
- Wild-Caught Seafood
Delivered to your door! The most recent ButcherBox deal may be discovered proper right here!
Learn how to Make Smash Burgers
- Portion the meat: Divide the bottom beef, and type the meat into 3-ounce balls.
- Cook dinner the onions: Unfold the onions out on a scorching griddle, flat high, or forged iron pan. Cook dinner for 1-2 minutes over medium warmth, including oil as wanted in order that they don’t stick or burn.
- Flatten the meat: Place the bottom beef balls on high of the onions, flattening them out with a burger press.
- Season: Brush the yellow mustard evenly over the meat patties, and season with salt and pepper or burger seasoning.
- Flip: Fastidiously flip the burgers over, and layer the cheese slices on high.
- Toast the buns: Whereas the burgers end cooking, frivolously toast the buns.
- Put together the sauce: Whisk all of the elements for the burger sauce in a small bowl, and alter the seasonings to style.
- Assemble: Layer the burger patties on the toasted hamburger buns alongside along with your toppings of selection and the ready burger sauce. Take pleasure in instantly!
Instruments for Success
This recipe is already just about failproof, however the next instruments assist guarantee your burgers end up crisp and flavorful with ease, irrespective of the way you’re cooking them!
- Flat Prime Equipment – I like cooking on a flat high, particularly after I’m making a number of burgers directly, and these equipment enable for simple cooking, flipping, and cleanup.
- Griddle Insert – This makes it simple to prepare dinner on a grill with out the skinny patties sliding proper by means of the grates. You too can use it to make eggs, pancakes, and extra!
- Griddle and Grill Press – In fact, you should utilize a steel spatula to flatten your burgers if wanted. Nevertheless, I’ve discovered that these instruments create the tremendous skinny, restaurant-quality patties we would like.
- Kitchen Scale – Use this to portion the meat combination evenly so all of your burgers prepare dinner evenly.
Serving Recommendations
If you wish to preserve this recipe low-carb and gluten-free, be at liberty to skip the bun, and use a lettuce wrap as a substitute. Then, create an entire meal with sides like:
FAQs
Sure, you may prep the burger patties 1-2 days upfront and the burger sauce as much as 3 days forward of time. Retailer them in separate hermetic containers within the fridge. Then, reheat the burgers within the microwave or a forged iron skillet over medium-high warmth, and assemble along with your favourite toppings if you’re able to eat.
I haven’t examined it out, however floor bison, floor turkey, or floor hen ought to work. Simply you’ll want to alter the cooking time as wanted, and remember that the style and texture of the burgers will change barely!
Utilizing meat leaner than 80% may cause your burgers to be robust. Additionally, make sure to not press the patties after they start to prepare dinner. This will squeeze out extra juice, making the meat dry.
Extra Burger Recipes You’ll Love
Burger Patties:
- 1 1/2 kilos floor beef divided into 8 equal parts (3 oz every)
- 1 small/medium white onion sliced skinny
- 1 teaspoon Yellow mustard extra as desired
- Salt and pepper or burger seasoning
- Sliced onions
- Slices of cheese
Toppings:
- Particular sauce/burger sauce
- A cheese that melts effectively like cheddar muenster or provolone
- Pickle chips
- Tomato optionally available
- Lettuce
- Toasted Buns
Burger Sauce:
- 1/3 cup mayo
- 1 teaspoon yellow mustard or Dijon mustard
- 2 teaspoons ketchup
- 1 teaspoon white vinegar or apple cider vinegar
- 1/2 teaspoon garlic powder/granules
- 1/4 teaspoon paprika
- Salt and pepper to style
- Non-obligatory 1 teaspoon scorching sauce
- Non-obligatory 1 tablespoon relish when you’ve got it!
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Kind floor beef into 3oz balls.
1 1/2 kilos floor beef
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Lay out sliced onions on the griddle, flat high, or forged iron pan, and let prepare dinner for 1-2 minutes (hit with extra oil if wanted).
1 small/medium white onion
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Flatten floor beef into onions (if sticking, you may put parchment down first on high of the burger in between the smasher), and raise gently.
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Brush yellow mustard over floor beef patties and season with s/p or burger seasoning.
1 teaspoon Yellow mustard, Salt and pepper or burger seasoning
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Flip burgers and add cheese.
Slices of cheese
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Toast the buns simply till golden.
Toasted Buns
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Make burger sauce, whisking all of the elements in a small bowl.
1/3 cup mayo, 1 teaspoon yellow mustard or Dijon mustard, 2 teaspoons ketchup, 1 teaspoon white vinegar or apple cider vinegar, 1/2 teaspoon garlic powder/granules, 1/4 teaspoon paprika, Salt and pepper, Non-obligatory 1 teaspoon scorching sauce, Non-obligatory 1 tablespoon relish
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As soon as burgers are cooked to your liking (be aware: they prepare dinner fast!) construct the burgers with toppings of selection (I like pickles and the burger sauce together with lettuce and tomato!).
Sliced onions, Particular sauce/burger sauce, Pickle chips, Tomato, Lettuce, A cheese that melts effectively like cheddar
- The diet data above doesn’t embody the burger sauce or toppings.
- You’ll be able to prep the burger patties 1-2 days upfront and the burger sauce as much as 3 days forward of time. Retailer them in separate hermetic containers within the fridge. Then, reheat them within the microwave or a forged iron skillet over medium-high warmth, and assemble your burgers if you’re able to eat.
Serving: 1servingEnergy: 398kcalCarbohydrates: 2gProtein: 21gFats: 34gSaturated Fats: 13gPolyunsaturated Fats: 5gMonounsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 92mgSodium: 316mgPotassium: 259mgFiber: 0.04gSugar: 0.5gVitamin A: 324IUVitamin C: 0.1mgCalcium: 216mgIron: 2mg
